Garlic & Herb Shrimp
Enjoy the exquisite simplicity of Garlic & Herb Shrimp, a quick and flavorful dish perfect for any occasion. Begin by peeling and deveining 1 pound of shrimp. In a skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Hydrate 1 tablespoon of Halladay's Scampi Bistro Pasta Seasoning in 2 tablespoons of hot water and add it to the pan. Sauté the shrimp with the seasoning mixture for 2-3 minutes, or until they are cooked through and beautifully pink. Serve these succulent shrimp warm, accompanied by your choice of cocktail or marinara sauce for an extra burst of flavor. This dish pairs wonderfully with a fresh salad or crusty bread, making it a versatile and delicious addition to your meal repertoire.
Garlic & Herb Shrimp Recipe
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning, hydrated in 2 Tbsp. hot water
Instructions:
- Saute shrimp, with remaining ingredients 2-3 minutes, until cooked through and pink.
- Serve warm with cocktail or marinara sauce, over pasta or with your favorite steak.
Items Used for our Country Kitchen Recipes
Halladay's Sage Peppercorn Rub
This flavorful rub is great on pork, but equally delicious on steak. This rub is sure way to thrill at the grill every time!
Halladay's Roasted Red Pepper Dip
A flavorful mix of rich garlic and roasted peppers, with just a touch of spice. Excellent for dipping or use in cooking to add wonderful flavor.
Gift Basket Village's Country Kitchen Peach Preserves
It’s hard to resist piling these peach preserves high on top of a hot fluffy biscuit! This intensely flavored preserve, thick with fruit, is delicious on waffles, biscuits, toast, or ice cream.