Chicken Pot Pie Soup Mix - Halladays

Chicken Pot Pie Soup Mix - Halladays

Regular price $5.99
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Chicken Pot Pie Soup Mix is a quick and comforting way to prepare a weeknight dinner. A big bowl of chicken pot pie soup is a delicious way to fill you up after a day on the slopes or a late night football game.

  • A classic comfort food, now as a soup.
  • Soooo easy to make and tastes so wonderful.

 A big bowl of this soup is a delicious way to end the day.

This hearty soup mix only requires a few fresh ingredients and chcken to make 5 cups of delicious, comfort food!

INGREDIENTS:
Organic potato starch, Vegetarian Chicken Stock (Salt, Dextrose, Yeast Extract, Autolyzed Yeast, Onion, Garlic, Expeller Pressed Canola Oil, Extractive of turmeric, Paprika, Celery seed), Dehydrated Potatoes, Freeze Dried Super Sweet Corn, Dehydrated Potato Flakes, Peas, Celery Flakes, Red & Green Bell peppers, Carrots, Onion, Salt, Spices, Paprika, Garlic, Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric for color), Black Pepper, Freeze Dried Green Beans, Ground Ginger, Chives, Parsley, Thyme

ALLERGENS:
Dairy

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Benefits of our "Chicken Pot Pie Soup Mix - Halladays"

Chicken Pot Pie Soup Mix - Halladays
Chicken Pot Pie Soup Mix - Halladays

Key Points of our "Chicken Pot Pie Soup Mix - Halladays"

Recipe For This Chicken Pot Pie Soup Mix

This quick and easy recipe requires very little prep work and is perfect for those cool Fall nights.

Ingredients:

3 cups cold water

1 package Halladay's Chicken Pot Pie Soup Mix

2Tbsp butter

3 celery ribs, chopped

3 carrots, peeled and chopped

1-1.5 cups cooked chicken (rotisserie chicken works great)

1/2 cup sour cream (substitute with yogart or half & half if desired)

Instructions:

Combine Chicken Pot Pie Soup Mix and cold water in a bowl; set aside. Sauté celery and carrots in butter, over medium heat in a soup pot, until tender. Add soup and water mixture to cooked vegetables, simmer on very low heat for 20- 30 minutes, stirring often. Add cooked chicken and sour cream (or yogart, or half & half). Cook on very low heat for a few minutes, just until everything is well combined and heated through.