Steak Fajitas

1 Tbsp. garlic, finely chopped

Juice from 1/2 lemon or lime

1 1/2 lbs. steak

1 green pepper, sliced

1 onion, sliced

1 Tbsp. Halladay's Roasted Red Pepper Dip Seasoning

Flour or corn tortillas

Desired toppings, such as sour cream, cheese, shredded lettuce, etc.

Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.

Roasted Red Pepper Hummus Wrap

1 package plain or flavored wraps

1 (8 oz.) containers plain hummus

1 Tbsp. Halladay's Roasted Red Pepper Dip Seasoning

Cooked chicken, shredded

Jalapeno cheddar or other sliced cheese

Desired toppings such as cucumber, tomato and lettuce

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.

Roasted Red Pepper Hummus

1 (8 oz.) container plain hummus

1 Tbsp. Halladay's Roasted Red Pepper Dip Mix

Combine ingredients; let chill.

Jalapeno Popper Dip

3 slices bacon, chopped

1 cup panko breadcrumbs

1 (12 oz.) jar jalapenos, rinsed and diced

2 (8 oz.) bars cream cheese, softened

2 Tbsp. Halladay's Roasted Red Pepper Dip Seasoning

1 cup mayo

1/2 cup cheddar cheese, shredded

Preheat oven to 400˚F. In a large skillet, cook the bacon over medium until crispy; transfer to a paper towel-lined plate. Add breadcrumbs to bacon drippings and stir to coat. Combine remaining ingredients and spread into a 2-quart baking dish and sprinkle with breadcrumbs. Bake until golden brown, 25-30 minutes.