Roasted Red Pepper Dip - Halladays

Roasted Red Pepper Dip - Halladays

Regular price $4.49
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Roasted Red Pepper Dip - A flavorful mix of rich garlic and roasted peppers, with just a touch of spice. Excellent for dipping or use in cooking to add wonderful flavor.

  • Hand mixed in small batches for optimum freshness.
  • A Dip for Crackers
  • A blend for chicken, steak and veggies
  • A fan favorite dip with a ton of flavor.
  • Roasted Red Pepper Dip makes an outstanding burger topper

Simply mix 3 tablespoons of the mix with 1/2 a cup of sour cream and 1/2 a cup of mayo (or yogurt) for the perfect dip mix!

INGREDIENTS:
Onion, Spinach, Parsley, Salt, Garlic, Red Bell Pepper, Spices, Tomato Powder, Sugar, Paprika, Cilanto, Expeller Pressed Canola Oil, Onion Powder, Citric Acid, Jalepeno Pepper, Natural Flavors

ALLERGENS:
No allergens

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at giftbasketvillagemo@gmail.com. You will be expected to pay for the cost of shipping back to us and will be deducted from any refund that you may qualify for.

If your return is accepted, we’ll send you a return shipping label, and instructions on how and where to send your package. Items returned to us without first requesting a return will not be accepted.

You can always contact us for any return questions at giftbasketvillagemo@gmail.com.

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Please inspect your order when you receive it, and contact us immediately if the item is defective, or damaged or if you receive the wrong items, so that we can evaluate the issue and make it right.

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Notwithstanding the above, if the merchandise is being shipped into the European Union, you have the right to cancel or return your order within 14 days, for any reason and without a justification. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

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We will notify you once we’ve received and inspected your return, and let you know if the refund was approved. If approved, you’ll be automatically refunded less shiping on your original payment method within 5 business days. Please remember it can take some time for your bank or credit card company to process and post the refund. If more than 15 business days have passed since we approved your return, please contact us at giftbasketvillagemo@gmail.com.

Benefits of our "Roasted Red Pepper Dip - Halladays"

Roasted Red Pepper Dip - Halladays
Roasted Red Pepper Dip - Halladays

Key Points of our "Roasted Red Pepper Dip - Halladays"

Recipes Made with this Roasted Red Pepper Dip Mix

Steak Fajitas

1 Tbsp. garlic, finely chopped

Juice from 1/2 lemon or lime

1 1/2 lbs. steak

1 green pepper, sliced

1 onion, sliced

1 Tbsp. Halladay's Roasted Red Pepper Dip Seasoning

Flour or corn tortillas

Desired toppings, such as sour cream, cheese, shredded lettuce, etc.

Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.

Roasted Red Pepper Hummus Wrap

1 package plain or flavored wraps

1 (8 oz.) containers plain hummus

1 Tbsp. Halladay's Roasted Red Pepper Dip Seasoning

Cooked chicken, shredded

Jalapeno cheddar or other sliced cheese

Desired toppings such as cucumber, tomato and lettuce

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.

Roasted Red Pepper Hummus

1 (8 oz.) container plain hummus

1 Tbsp. Halladay's Roasted Red Pepper Dip Mix

Combine ingredients; let chill.

Jalapeno Popper Dip

3 slices bacon, chopped

1 cup panko breadcrumbs

1 (12 oz.) jar jalapenos, rinsed and diced

2 (8 oz.) bars cream cheese, softened

2 Tbsp. Halladay's Roasted Red Pepper Dip Seasoning

1 cup mayo

1/2 cup cheddar cheese, shredded

Preheat oven to 400˚F. In a large skillet, cook the bacon over medium until crispy; transfer to a paper towel-lined plate. Add breadcrumbs to bacon drippings and stir to coat. Combine remaining ingredients and spread into a 2-quart baking dish and sprinkle with breadcrumbs. Bake until golden brown, 25-30 minutes.