Buffalo Blue Cheese Chicken Pasta Recipe

Indulge in a flavorful journey with our Buffalo Blue Cheese Chicken Pasta recipe, where zesty buffalo seasoning meets creamy blue cheese for a dish that's both comforting and vibrant. Start by coating tender chicken pieces in Halladays Buffalo Blue Cheese Seasoning, then sauté to golden perfection. Tossed with al dente pasta in a velvety sauce made from chicken broth, heavy cream, and crumbled blue cheese, every bite delivers a satisfying balance of tangy and spicy flavors. Garnish with fresh parsley or green onions for a finishing touch of freshness. This recipe is perfect for any occasion, offering a hearty and delicious meal that will leave everyone wanting seconds.

Buffalo Blue Cheese Chicken Pasta Recipe

Ingredients:

• 8 oz (about 225g) pasta (such as penne or rotini)
• 1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1.0 ounce (about 28 grams) Halladays Buffalo Blue Cheese Seasoning
• 2 tbsp olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup crumbled blue cheese
• Salt and pepper to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Cook Pasta: Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.

2. Season Chicken: In a bowl, combine the chicken pieces with the Halladays Buffalo Blue Cheese Seasoning, ensuring each piece is well coated.

3. Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

4. Sauté Onion and Garlic: In the same skillet, add chopped onion and garlic. Sauté until onion is translucent and garlic is fragrant, about 2-3 minutes.

5. Make Sauce: Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream and crumbled blue cheese, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

6. Combine Pasta and Chicken: Add the cooked pasta and cooked chicken back into the skillet with the sauce. Toss everything together until well combined and heated through.

7. Serve: Garnish with chopped parsley or green onions. Serve hot and enjoy your Buffalo Blue Cheese Chicken Pasta!

Note: Halladays Buffalo Blue Cheese Seasoning adds a zesty and cheesy flavor to this pasta dish, combining the tanginess of blue cheese with the heat of buffalo seasoning. Adjust seasoning to taste and enjoy this hearty and flavorful meal with family and friends!