Chicken Pot Pie Soup Recipe

Halladays Chicken Pot Pie Soup Mix offers a convenient way to whip up a comforting and hearty soup reminiscent of classic chicken pot pie flavors. Packed with a blend of herbs and spices, this mix transforms a simple combination of chicken broth, diced chicken, potatoes, carrots, celery, and peas into a rich and flavorful soup. With its creamy texture and savory taste, it's the perfect solution for a quick and satisfying meal that warms you from the inside out. Just simmer the ingredients together, add a splash of cream if desired, and serve piping hot with biscuits or puff pastry for a delightful twist on a beloved comfort food favorite.

Chicken Pot Pie Soup

Ingredients:

• 1 packet (3.5 ounces) Halladays Chicken Pot Pie Soup Mix
• 4 cups chicken broth
• 1 cup diced cooked chicken
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup frozen peas
• 1/2 cup heavy cream or half-and-half (optional)
• Salt and pepper to taste
• Biscuits or puff pastry for serving

Instructions:

1. In a large pot, combine the chicken broth and Halladays Chicken Pot Pie Soup Mix to taste. Stir well to dissolve the soup mix.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once boiling, reduce the heat to medium-low and add the diced chicken, potatoes, carrots, and celery.
4. Simmer uncovered for about 15-20 minutes, or until the vegetables are tender.
5. Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
6. If using, stir in the heavy cream or half-and-half to add richness to the soup (optional).
7. Season with salt and pepper to taste.
8. Serve hot, garnished with biscuits or puff pastry on the side for dipping or topping.

This recipe yields a comforting and creamy chicken pot pie soup with hearty vegetables, perfect for a cozy meal on a chilly day. Enjoy!