Chicken Enchilada Soup Recipe

Halladays Chicken Enchilada Soup Mix offers a convenient and delicious way to prepare a comforting bowl of chicken enchilada soup at home. This mix combines a blend of spices and seasonings that perfectly complement the flavors of shredded chicken, black beans, corn, and tomatoes. Simply combine the soup mix with chicken broth, add your favorite enchilada soup ingredients like chicken, beans, and vegetables, and simmer to create a hearty and satisfying meal. With its rich flavors and easy preparation, Halladays Chicken Enchilada Soup Mix is ideal for busy weeknights or whenever you're craving a warm and flavorful soup.

Chicken Enchilada Soup

Ingredients:

• 1 package (3.7 oz) Halladays Chicken Enchilada Soup Mix
• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup frozen corn kernels
• 1 cup shredded cheddar cheese
• Tortilla chips, sour cream, avocado slices, and chopped cilantro for serving (optional)

Instructions:

1. In a large pot, combine the Halladays Chicken Enchilada Soup Mix and chicken broth to taste. Stir well to dissolve the mix into the broth.
2. Add the shredded chicken, black beans, diced tomatoes (with their juices), and frozen corn kernels to the pot. Stir to combine.
3. Bring the soup to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 15-20 minutes, stirring occasionally.
4. Once the soup is heated through and flavors have melded, stir in the shredded cheddar cheese until melted and fully incorporated.
5. Serve hot, garnished with tortilla chips, a dollop of sour cream, avocado slices, and chopped cilantro if desired.

Note: Adjust the thickness of the soup by adding more chicken broth if needed. This hearty and flavorful Chicken Enchilada Soup is perfect for a cozy meal, especially on chilly days. Enjoy!