Spinach and Artichoke Dip - Halladays

Spinach and Artichoke Dip - Halladays

Regular price $4.89
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Spinach Artichoke Dip - We took this restaurant favorite and made it easy for you to make at home. It will be the perfect addition to your next party or get together.

It is great served with hot crusty French bread or pita chips and it comes together in seconds.

  • A popular dip to share with friends and family!
  • Is a hearty, satisfying dip for crackers and vegetables.
  • Simple to make, and perfect served hot, cold, or as a cheeseball.
  • Serve with freshly made white corn tortilla chips
  • The perfect party appetizer

Simple to make. Perfect as a chilled dip. Great for parties or any occasion. Spinach Artichoke Dip is easy to throw together and bake it until all cheesy and bubbly. Spinach artichoke dip is alwasy a great go to potluck choice. It is so creamy and delicious and is always the first dip to disappear.

INGREDIENTS:
Spinach, Artichoke, Parsley, Onion, Sugar, Salt

ALLERGENS:
No allergens

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at giftbasketvillagemo@gmail.com. You will be expected to pay for the cost of shipping back to us and will be deducted from any refund that you may qualify for.

If your return is accepted, we’ll send you a return shipping label, and instructions on how and where to send your package. Items returned to us without first requesting a return will not be accepted.

You can always contact us for any return questions at giftbasketvillagemo@gmail.com.

Damages and issues
Please inspect your order when you receive it, and contact us immediately if the item is defective, or damaged or if you receive the wrong items, so that we can evaluate the issue and make it right.

Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

European Union 14-day cooling off period
Notwithstanding the above, if the merchandise is being shipped into the European Union, you have the right to cancel or return your order within 14 days, for any reason and without a justification. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved. If approved, you’ll be automatically refunded less shiping on your original payment method within 5 business days. Please remember it can take some time for your bank or credit card company to process and post the refund. If more than 15 business days have passed since we approved your return, please contact us at giftbasketvillagemo@gmail.com.

Benefits for our "Spinach and Artichoke Dip - Halladays"

Spinach and Artichoke Dip - Halladays
Spinach and Artichoke Dip - Halladays

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Recipes Made with this Spinach and Artichoke Dip

Cheesy Artichoke Bread

2 Tbsp. Halladay's Spinach & Artichoke Dip Seasoning

1 (14 oz.) can artichoke hearts, drained and chopped

1/2 cup mayo

1/2 cup sour cream

1/2 cup parmesan cheese, grated

1 cup mozzarella cheese, shredded

French bread, sliced

Preheat oven to 350˚F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped

1/2 cup mayo

1/2 cup sour cream

1/2 cup Parmesan cheese, grated

1 cup mozzarella (or other cheese), shredded

2 Tbsp. Halladay's Spinach & Artichoke Dip Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

White Bean & Artichoke Dip

1 (15 oz.) can cannellini beans, drained and rinsed

1 (14 oz.) can artichoke hearts, drained

2 Tbsp. Halladay's Spinach & Artichoke Dip Seasoning

2 Tbsp. olive oil

2 Tbsp. fresh lemon juice

2 Tbsp. feta or parmesan cheese, crumbled (optional)

Combine all ingredients in a blender or food processor until smooth; stir in cheese, if desired.

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped

1/2 cup mayo

1/2 cup sour cream

1/2 cup parmesan cheese, grated

1 cup mozzarella cheese, shredded

4 oz. sausage, cooked and crumbled

2 Tbsp. Halladay's Spinach & Artichoke Dip Seasoning

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin dish. Bake until hot and bubbly.

Spinach Artichoke Cheeseball

1 (8 oz.) bar cream cheese, softened

2 Tbsp. butter, softened

2 Tbsp. Halladay's Spinach & Artichoke Dip Seasoning

1 cup chopped walnuts, pecans or almonds

Combine cream cheese, butter and seasoning. Form into a ball; chill for at least 2 hours. Serve with crunchy French bread, crackers or pita chips.