Cheesy Chili Dip Recipe

Cheesy Chili Dip made with Halladay's Farmhouse Chili Seasoning is an irresistible and savory appetizer perfect for any gathering. This rich dip starts with a base of browned ground beef, providing a hearty and flavorful foundation. The addition of your choice of beans, seasoned with Halladay's Farmhouse Chili Seasoning, infuses the dip with a mild, smoky spice that tantalizes the taste buds. Creamy mayo and sour cream blend together to create a luscious texture, while the Mexican blend cheese adds a melty, cheesy goodness that perfectly complements the chili flavors. Once combined, the mixture is folded into a 9-inch pie plate or ramekin and baked at 400˚F until hot and bubbly, around 25-30 minutes. The result is a mouthwatering dip that's perfect for scooping up with tortilla chips, offering a warm and comforting experience that's sure to be a hit at any party or game day celebration.

Cheesy Chili Dip Recipe

Ingredients:

• 1 cup bean of choice, drained
• 1/2 lb. ground beef, browned and drained of fat
• 2 Tbsp. Halladay's Farmhouse Chili (mild) or Firehouse Chili Seasoning (hot)
• 1/2 cup mayo
• 1 cup sour cream
• 1 1/2 cup Mexican blend cheese, shredded

Instructions:

• Preheat oven to 400˚F.
• Combine all ingredients and fold into a 9-inch pie plate or ramekin.
• Bake until hot and bubbly, about 25-30 minutes.