Shrimp Scampi in Light Cream Sauce

Shrimp Scampi in Light Cream Sauce is a healthy and flavorful dish that combines succulent shrimp with a creamy, seasoned sauce. Start by heating a non-stick skillet over medium heat and adding cooking spray. Cook ½ cup of sliced yellow and orange bell peppers in the skillet for 2-3 minutes. Meanwhile, mix ¼ cup of unsweetened almond milk, 5 tablespoons of plain Greek yogurt, and the juice of 1 lemon (if using) in a bowl. Add this mixture to the skillet along with 2 tablespoons of Halladay's Scampi Bistro Pasta Seasoning. Let the sauce simmer for 5 minutes to thicken. In a separate skillet, cook 1 lb of peeled and washed shrimp until they are cooked through, about 3-5 minutes, flipping occasionally. Once the shrimp are done, toss them and 1 lb of cooked and drained wheat pasta with the creamy sauce. Season with black pepper to taste and serve immediately for a delightful, light, and satisfying meal.

Shrimp Scampi in Light Cream Sauce Recipe

Ingredients:

• 1/4 cup unsweetened almond milk
• 5 Tbsp. plain Greek yogurt
• Juice of 1 lemon, optional
• 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 1/2 cup yellow and orange bell pepper, sliced
• 1 lb. wheat pasta, cooked and drained
• 1 lb. shrimp, peeled and washed

Instructions: