Shrimp Scampi Flatbread

Shrimp Scampi Flatbread is a deliciously simple recipe that brings the flavors of shrimp scampi to a crispy pizza crust. Begin by preheating your oven to 350°F. Take a thin crust pizza and spread ½ cup of ricotta cheese mixed with ½ teaspoon of Halladay's Scampi Bistro Pasta Seasoning over the crust. In a skillet, heat 2 tablespoons of olive oil and add 8 to 10 deveined and peeled medium shrimp, cooking them until they turn pink, about 1-2 minutes on each side. Stir in the remaining tablespoon of seasoning, then transfer the shrimp to the pizza crust, drizzling the pan sauce over the top. Sprinkle 1 cup of mozzarella cheese evenly over the pizza, and if desired, arrange yellow pepper and onion slices on top. Bake the flatbread in the oven for about 10 minutes, or until the cheese is melted and the crust is golden-brown. Enjoy this savory, seafood-inspired flatbread as a perfect appetizer or light meal.

Shrimp Scampi Flatbread Recipe

Ingredients:

• 1 pkg. thin crust pizza
• 1/2 tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 1/2 cup ricotta
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 8 to 10 medium shrimp, deveined and peeled
• 1 cup mozzarella cheese
• Yellow pepper and onion slices, optional

Instructions:

• Preheat oven to 350˚F.
• Combine ricotta with ½ teaspoon of seasoning; spread on pizza crust.
• In a skillet, heat olive oil; add shrimp and cook until pink, about 1-2 minutes on each side.
• Add remaining tablespoon of seasoning; transfer shrimp to pizza and drizzle with pan sauce.
• Sprinkle with mozzarella.
• Arrange peppers and onion on pizza.
• Bake until cheese and crust are golden-brown, about 10 minutes.