Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta made with Halladay's Chicken Pot Pie Soup Mix is a deliciously comforting dish that combines the creamy, savory flavors of a traditional chicken pot pie with the convenience and heartiness of pasta. This dish features tender, diced chicken, sweet corn, and vibrant peas and carrots, all enveloped in a rich, velvety sauce created by the soup mix. The sauce clings perfectly to the al dente pasta, ensuring each bite is full of creamy goodness. Topped with melted cheddar cheese, the pasta dish becomes irresistibly cheesy and comforting. Perfect for a quick family dinner, Chicken Pot Pie Pasta offers a delightful twist on a classic favorite, delivering all the familiar flavors of chicken pot pie in a new and exciting way.

Chicken Pot Pie Pasta Recipe

Ingredients:

• 1 package Halladay's Chicken Pot Pie Soup Mix
• 1 lb cooked, diced chicken
• 4 cups chicken broth
• 1 cup milk
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 12 oz pasta (penne or fusilli)
• 1 cup shredded cheddar cheese

Instructions:

1. In a large pot, combine the Halladay's Chicken Pot Pie Soup Mix, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add the pasta to the pot and cook according to package instructions until al dente.
3. Stir in the diced chicken, peas and carrots, and corn. Cook for an additional 5 minutes.
4. Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
5. Serve hot, garnished with additional cheese if desired.