Farmhouse Chili Mac Recipe

Farmhouse Chili Mac made with Halladay's Farmhouse Chili Seasoning is a hearty and comforting dish that brings together the best of chili and macaroni. This recipe starts with ground beef or turkey, browned to perfection and mixed with diced onions and garlic for a robust base. Halladay's Farmhouse Chili Seasoning, combined with diced tomatoes and broth, creates a rich and flavorful sauce that coats every bite. The addition of kidney beans and corn enhances the texture and adds a hint of sweetness. Elbow macaroni is cooked right in the mixture, soaking up all the delicious flavors. Finished with a generous topping of shredded cheddar cheese, this dish is baked until bubbly and golden. Farmhouse Chili Mac is a satisfying, one-pot meal that's perfect for a cozy family dinner, offering the perfect blend of spice, savory meat, and cheesy pasta.

Farmhouse Chili Mac Recipe

Ingredients:

• 1 lb ground beef or turkey
• 1 package Halladay's Farmhouse Chili Seasoning
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef or chicken broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup corn (fresh, frozen, or canned)
• Salt and pepper to taste

Instructions:

1. In a large skillet or pot, brown the ground beef or turkey over medium heat. Drain any excess fat.
2. Add the diced onion and garlic to the skillet. Cook until the onion is softened, about 5 minutes.
3. Stir in the Halladay's Farmhouse Chili Seasoning, diced tomatoes, and broth. Mix well.
4. Add the kidney beans, corn, and elbow macaroni. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the macaroni is tender.
6. Season with salt and pepper to taste.
7. Sprinkle the shredded cheddar cheese over the top and let it melt before serving.