Caramel Apple Dip Stuffed Crescent Rolls Recipe

Caramel Apple Dip Stuffed Crescent Rolls made with Halladay's Caramel Apple Dip Mix offer a delectable twist on a classic pastry. These warm, flaky crescent rolls are filled with a creamy, caramel-infused mixture made from the dip mix and softened cream cheese, creating a rich, velvety filling. Each roll is generously topped with tender, diced apples seasoned with brown sugar and cinnamon, enhancing the sweetness and spice of the caramel. Baked to a golden perfection, the crescent rolls emerge with a delightful crunch on the outside and a gooey, caramelized center. Served warm, they are a delightful treat for breakfast, brunch, or dessert, offering a comforting blend of sweet and spicy flavors that are sure to please any palate.

Caramel Apple Dip Stuffed Crescent Rolls Recipe

Ingredients:

• 1 package Halladay's Caramel Apple Dip Mix
• 8 oz cream cheese, softened
• 1 can (8 oz) refrigerated crescent rolls
• 1 apple, peeled and finely diced
• 2 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the Halladay's Caramel Apple Dip Mix and softened cream cheese until smooth.
3. Unroll the crescent rolls and separate into triangles.
4. Spread a small amount of the caramel apple dip mixture onto each triangle.
5. Sprinkle with diced apples, brown sugar, and cinnamon.
6. Roll up each triangle, starting from the wide end.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. Serve warm.