With just three simple ingredients, you can have a delicious dessert ready to enjoy with little effort! Crock Pot Blueberry Cobbler is warm and comforting, perfect for a cold winter day or any time of the year!
Cobbler is a fruit-based dessert that typically includes a fruit filling and a biscuit or pie crust topping. There are many variations of cobbler, but the slow cooker blueberry cobbler is one of the easiest to make!
This easy cobbler recipe is made with just three simple ingredients. Blueberry pie filling, which adds sweetness and a beautiful blueberry color, a box of yellow cake mix, and melted butter. That's it!
Combine the ingredients and cook until the blueberries are warm and gooey and the cake mix forms a golden brown crust. Serve Crock Pot Blueberry Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an extra special treat!
Whether you're looking for an easy dessert recipe or just want something comforting and delicious, slow-cooker blueberry cobbler is the way to go!
WHY YOU’LL LOVE THIS RECIPE
- Scrambling to come up with dessert? This recipe is easy to assemble AND easy to enjoy.
- The pre-made pie filling and cake mix are inexpensive and save you loads of time.
- This dessert can be enjoyed by itself, with whipped cream, or even with a scoop of ice cream.
- Blueberry cobbler serves itself and stays warm in the crockpot.
INGREDIENTS YOU’LL NEED
- Blueberry Pie Filling - This ingredient usually comes canned and contains blueberries, sugar, cornstarch, and cinnamon.
- Yellow Cake Mix - You’ll need the dry mix, so no eggs or oil are required. This ingredient creates a golden crust on top.
- Unsalted Butter - Melts into the cake mix to give it a crumbly texture.
HOW TO MAKE BLUEBERRY COBBLER IN THE CROCK POT
Spread the pie filling: Open the can of blueberry pie filling and spread it out at the bottom of a 6-quart slow cooker.
Sprinkle on cake mix: Open the yellow cake mix and sprinkle it over the top of the blueberry filling in an even layer.
Add the butter: Cut the butter into squares and sprinkle them on top of the cake mix. Do not mix!
Cover and cook: Add the lid and cook on HIGH for 2½ to 3 hours or until the mixture is warmed through and the cake mix is cooked. Enjoy while hot!
- Make sure you purchase blueberry pie filling and not just canned blueberries. The filling will have sugar and other necessary ingredients for this recipe.
- Slow cookers can vary, so keep an eye on your cobbler the first time you make it. Mine was cooked through at 2½ hours, but yours may need a little less or a little more time.
- Once you add the cake mix and butter to the top, do not mix as this will cause the cake mix to sink to the bottom.
STORING & FREEZING
Storing: Once cooled, transfer any leftovers to an airtight container and store in the fridge for up to 3 days.
Freezing: Blueberry cobbler can be frozen for up to 2 months. Place it in a freezer-safe container and thaw in the fridge overnight before reheating.
Your Favorite Slow Cooker
- 1 box yellow cake mix
- 21 oz blueberry pie filling
- 8 tbsp butter (sliced in to 8 equal pieces)
In a 6-quart slow cooker, add canned blueberry pie filling and spread out evenly.
Sprinkle cake mix over blueberry mixture evenly. Evenly place butter squares over the top of the cake mix.
Cover and cook on high for 2½ to 3 hours.
Serve with vanilla ice cream on top. Enjoy!
If you're tired of the same old dinner routine, you're in luck! Chef Ryan loves to create meals that are sure to impress your entire family. Whether you're a busy parent of just looking for an easy and delicious meal.