Bistro Pasta - Classic Alfredo Seasoning Blend - Pkg of 3

Bistro Pasta - Classic Alfredo Seasoning Blend - Pkg of 3

Regular price $17.85 Sale price $14.85 Save $3

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Classic Alfredo Seasoning Mix - Our very popular Seafood Alfredo Pasta Sauce Mix has just had a name change to be more inclusive to non-seafood lovers. It is still great with seafood, steak, chicken, and broccoli and is amazing just as a pasta sauce. With a little butter, cheese and cream you can whip up an amazing homemade dinner that tastes like it came from your favorite restaurant.

  • For pasta made perfect
  • Brighten the most bland of foods with this flavourful sauce mix
  • Delivers consistent taste and performance
  • Just add a few fresh ingredients to our seasoning blends for quick and delicious meals that everyone is sure to love.
  • Combine with your favorite seafood for a delicious creamy pasta dinner!
  • Perfect for a family dinner and also elegant enough for company.

    Garlic, Onion (Green & White), Sugar, Lemon Juice Powder (Maltodextrin, Lemon Juice Solids), Salt, Spices, Parsley, Chives, Citric Acid, Natural Flavor

    No allergens

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Recipes Made with this Classic Alfredo Seasoning

Chicken Alfredo Dip

2 cups cooked chopped chicken

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup grated parmesan cheese

1 cup shredded mozzarella cheese

1 to 2 Tbsp Halladay's Classic Alfredo Seasoning Mix

Mix all ingredients well. Fold into a buttered oven safe dish. Bake at 350 F for 25 to 30 minutes or until hot and bubbly.

Classic Alfredo

1 lb fettucine or pasta of choice, cooked according to package directions

Âź cup butter

1 cup half & half or heavy cream

1 ½ cups Parmesan cheese, freshly grated

1 to 2 cups cooked chicken, steak, or seafood of choice; optional

1 Tbsp Halladay’s Classic Alfredo Seasoning Blend

In a medium saucepan, melt butter over medium-low heat. Add in half & half or heavy cream and Classic Alfredo Seasoning. Simmer over low heat for 5 minutes, stirring occasionally. Add in Parmesan cheese and whisk constantly until cheese has fully melted and sauce is smooth. Fold in cooked chicken, seafood, or steak, if desired. Toss with cooked pasta and serve immediately.

Creamy Pumpkin Alfredo

1 lb fettucine pasta

½ stick butter

2 Tbsp Halladay’s Harvest Barn Classic Alfredo Seasoning

ž cup cooked pumpkin puree

1 ½ cups grated parmesan cheese.

½ cups half & half or heavy cream

Bring salted water to a boil in a medium saucepan. Cook fettucine al dente according to package directions, drain once cooked.

While fettucine is cooking, melt butter in a saucepan. Add Seafood Alfredo Seasoning and stir to combine. Whisk in pumpkin puree and half & half; simmer until heated through and smooth. Fold in shredded parmesan cheese and whisk until well blended. Toss with cooked pasta and serve.

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