Spicy Buffalo Blue Cheese Chicken Wings Recipe

Spicy Buffalo Blue Cheese Chicken Wings deliver a perfect blend of fiery heat and creamy indulgence, making them an irresistible choice for any gathering. Coated with Halladay's Buffalo Blue Cheese Seasoning and baked to crispy perfection, these wings are then tossed in a zesty buffalo wing sauce for an extra kick. The finishing touch of crumbled blue cheese and fresh parsley adds a rich, tangy contrast that complements the spicy flavor profile. Served with ranch or blue cheese dressing and crisp celery sticks, these wings offer a delightful balance of bold flavors and satisfying crunch, making them a standout appetizer for game days, parties, or any occasion that calls for a deliciously spicy treat.

Spicy Buffalo Blue Cheese Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 3 tbsp Halladay's Buffalo Blue Cheese Seasoning
• 1/4 cup buffalo wing sauce
• 1/4 cup crumbled blue cheese
• 2 tbsp chopped fresh parsley
• 1/2 cup ranch or blue cheese dressing, for dipping
• Celery sticks, for serving

Instructions:

1. Prepare the Chicken Wings: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken wings dry with paper towels and place them in a large bowl.

2. Season and Bake: Drizzle the olive oil over the wings and toss to coat evenly. Sprinkle 3 tablespoons of Halladay's Buffalo Blue Cheese Seasoning over the wings and toss again to ensure they are well coated. Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the wings are crispy and golden brown, flipping them halfway through cooking.

3. Add Buffalo Sauce: In a small bowl, mix the buffalo wing sauce with a bit of the seasoning if desired. Once the wings are done baking, transfer them to a large bowl and toss with the buffalo wing sauce until evenly coated.

4. Serve: Transfer the coated wings to a serving platter. Sprinkle crumbled blue cheese and chopped fresh parsley over the top. Serve with ranch or blue cheese dressing and celery sticks on the side.

Tips:

• For extra crispiness, you can bake the wings on a wire rack placed over the baking sheet.
• Adjust the amount of buffalo wing sauce to suit your heat preference.

Enjoy your Spicy Buffalo Blue Cheese Chicken Wings, a perfect combination of fiery heat and rich, tangy flavor!