Classic Farmhouse Beef Chili Recipe

Classic Farmhouse Beef Chili is a comforting and robust dish that captures the essence of hearty home cooking. With its rich blend of ground beef and turkey (or pork), this chili is elevated by the savory depth of Halladay's Farmhouse Chili Seasoning. The chili features a medley of tender vegetables, including onions, bell peppers, and garlic, which meld perfectly with the smooth crushed tomatoes and a combination of kidney and black beans. Simmered to perfection, it’s topped with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro for added flavor. This classic chili not only warms the soul but also delivers a satisfying balance of spicy, smoky, and savory notes, making it the ideal choice for cozy gatherings or a hearty weeknight meal.

Classic Farmhouse Beef Chili

Ingredients:

• 1 lb ground beef
• 1 lb ground turkey or pork
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• .8 oz Halladay's Farmhouse Chili Seasoning
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (optional)
• Shredded cheddar cheese, sour cream, and sliced green onions for garnish

Instructions:

1. Cook the Meat: In a large pot or Dutch oven, heat over medium heat. Add the ground beef and ground turkey (or pork). Cook until browned and crumbled, about 8 minutes. Drain excess fat if necessary.

2. Sauté Vegetables: Add the diced onion, green bell pepper, and red bell pepper to the pot. Cook until vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for 1 more minute.

3. Add Flavorings: Stir in the tomato paste and cook for 2 minutes. Add Halladay's Farmhouse Chili Seasoning to taste, smoked paprika, and Worcestershire sauce. Mix well.

4. Combine Ingredients: Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. Stir to combine all ingredients.

5. Simmer the Chili: Bring the chili to a boil, then reduce heat to low. Cover and simmer for 30-45 minutes, stirring occasionally, until the chili is thickened and flavors are well blended.

6. Season and Serve: Season with salt and pepper to taste. Ladle into bowls and garnish with shredded cheddar cheese, sour cream, sliced green onions, and chopped cilantro if desired.

Tips:

• For added heat, incorporate a chopped jalapeño or a splash of hot sauce.
• This chili is perfect for make-ahead meals and can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• When adding the Farmhouse Chili Seasoning add it to your preferred taste.

Enjoy your Classic Farmhouse Beef Chili, a hearty and flavorful dish that brings warmth and comfort to any meal!