Peach Glazed Pork Tenderloin Recipe

Elevate your dining experience with our exquisite Gift Basket Village Country Kitchens Peach Glazed Pork Tenderloin recipe. Start by searing seasoned pork tenderloins to a beautiful caramelized finish in a hot skillet. As they brown, sauté shallots and garlic until aromatic, then introduce chicken broth, soy sauce, Dijon mustard, and our sumptuous peach preserves. Let the mixture simmer until it transforms into a luxurious glaze, coating the tenderloins with a harmonious blend of sweet and savory flavors. Transfer the skillet to the oven and roast until the pork is perfectly cooked, basting occasionally to lock in moisture and flavor. Rest briefly, then slice into succulent medallions and serve, garnished with fresh parsley for a touch of vibrancy. This dish embodies the essence of gourmet cooking, marrying the natural sweetness of our peach preserves with the savory richness of pork tenderloin for a truly unforgettable meal. 

Peach Glazed Pork Tenderloin Recipe

Ingredients:

• 2 pork tenderloins (about 1 to 1.5 pounds each)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 17.5 ounces (1 jar) peach preserves (Gift Basket Village Country Kitchens Peach Preserves)
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Pork Tenderloins: Season the pork tenderloins generously with salt and pepper.

3. Sear the Pork Tenderloins: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 2-3 minutes per side. Transfer the seared tenderloins to a plate and set aside.

4. Make the Peach Glaze: In the same skillet, reduce the heat to medium. Add the chopped shallot and garlic, sauté for 1-2 minutes until softened and fragrant.

5. Combine Ingredients: Pour in the chicken or vegetable broth and stir to deglaze the pan, scraping up any browned bits. Add the peach preserves, soy sauce, Dijon mustard, and balsamic vinegar. Stir well to combine.

6. Glaze the Pork Tenderloins: Return the seared pork tenderloins to the skillet, spooning the peach glaze over them to coat evenly.

7. Roast in the Oven: Transfer the skillet to the preheated oven. Roast the pork tenderloins for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium, basting occasionally with the glaze.

8. Rest and Serve: Remove the skillet from the oven and let the pork tenderloins rest for 5 minutes before slicing. Garnish with chopped fresh parsley if desired.

9. Slice and Serve: Slice the pork tenderloins into medallions and serve with any remaining peach glaze drizzled over the top.

Enjoy your succulent Peach Glazed Pork Tenderloin, showcasing the sweet and tangy flavors of Gift Basket Village Country Kitchens Peach Preserves! This dish pairs beautifully with roasted vegetables or a fresh salad.