Looking for a delicious and easy side dish for your next family gathering or potluck? Try this mouthwatering Crockpot Corn Casserole! Made with a blend of sweet corn, cheddar cheese, and honey, this creamy and savory dish will be a hit with everyone at the table! 

Crock Pot Corn Casserole being served with a wooden spoon

Corn casserole, also known as corn pudding or spoon bread, is a classic Southern side dish that has been enjoyed for generations. This creamy and savory casserole is made with a blend of sweet corn, cheddar cheese, sour cream, and honey, creating a unique and delicious flavor profile. The texture is moist and slightly grainy, with a slightly crisp top layer that adds the perfect amount of crunch!

One of the best things about corn casserole is its versatility. It can be served as a side dish alongside any main course, from fried chicken to barbecue to roasted turkey. It's also a great addition to any potluck or holiday gathering, and it's always a hit with both kids and adults!

When it comes to making corn casserole, the crock pot is the best way to go. Not only does it free up your oven for other dishes, but it also allows the flavors to marry together over time, creating a rich and savory casserole that's bursting with flavor.

Plus, the slow cooking process ensures that the casserole is perfectly cooked all the way through, giving it a perfect texture in every bite!


  • This recipe for crock pot corn casserole is the perfect balance of savory and sweet, with a delicious blend of corn, cheese, and honey.
  • It's incredibly easy to make - just dump all the ingredients into your slow cooker, set it, and forget it! This means you can spend less time in the kitchen and more time enjoying your meal with family and friends.
  • The slow cooking method ensures that the casserole is cooked to perfection every time, with a moist and creamy texture that's both comforting and satisfying.
  • This versatile side dish can be served at any picnic, BBQ, potluck, or at a hearty Sunday dinner!


  • Corn Muffin Mix - This provides the base for the casserole, giving it structure and texture. The mix contains flour, cornmeal, and leavening agents that will help the casserole rise and create a fluffy texture.
  • Cream Style Sweet Corn - This canned corn adds a sweet and creamy flavor to the casserole that also helps to bind the other ingredients together.
  • Whole Kernel Sweet Corn - The whole kernel corn provides a contrast in texture to the creamed corn, giving the casserole a bit of crunch and a burst of sweetness.
  • Melted Butter - Adds richness and flavor to the casserole, helping to create a moist and tender texture. It also helps to brown the top of the casserole, creating a slightly crisp crust.
  • Sour Cream - Adds tanginess to the casserole, balancing out the sweetness of the corn and honey. It also adds richness and creaminess, creating a smooth and velvety texture.
  • Eggs - Help to bind the other ingredients together, creating a cohesive and fluffy casserole.
  • Milk - The milk helps to thin out the mixture and create a creamy texture. It also helps to balance out the sweetness of the corn and honey.
  • Honey - This natural sweetener adds a subtle sweetness to the casserole, balancing out the savory flavors of the cheese and corn. It also helps to brown the top of the casserole, creating a beautiful golden color.
  • Cheddar Cheese - Adds a sharp and salty flavor to the casserole, creating a delicious contrast to the sweet corn and honey. It also helps to create a gooey and melty texture in each bite.

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Assemble ingredients: To a large bowl, add all of the ingredients, including the muffin mix, creamed corn, whole kernel corn, melted butter, sour cream, eggs, milk, and honey. Mix until all ingredients are combined.

Add to crock pot: Grease the inside of the crock pot with butter or cooking spray. Pour the corn casserole mixture into the bottom.

Cover and cook: Add the lid to the top of the crock pot and cook on HIGH for 3 hours or on low for 6 hours. Serve hot, and enjoy!


  • Be sure to drain the whole kernel sweet corn before adding it to the mixture. This will prevent the casserole from being too watery and ensure that it has a perfect, creamy texture.
  • To create a golden brown crust on top of the casserole, Spread half of the shredded cheddar cheese evenly over the mixture before cooking.
  • If you prefer a slightly sweeter casserole, feel free to add an extra tablespoon of honey to the mixture.
  • If you don't have a crock pot or prefer to cook it in the oven, you can bake the casserole in a 9x13 inch baking dish at 350°F for about 45 minutes or until the center is set and the top is golden brown.


  • For a spicy twist on this classic recipe, try adding a can of diced green chilies or a dash of cayenne pepper to the mixture.
  • For a salty and smoky twist, add cooked and crumbled bacon to the mixture before cooking. The salty, smoky flavor of the bacon pairs perfectly with the sweet corn and creamy texture of the casserole.
  • Add in some chopped veggies, like bell peppers or onions, for extra flavor and nutrition.
  • To make the casserole gluten-free, you can use a gluten-free corn muffin mix or make your own from scratch using gluten-free cornmeal and flour.
  • For a gourmet twist on this classic recipe. You can use different types of cheese, like Gouda or smoked cheddar, in place of the traditional cheddar cheese. You can also experiment with different herbs and spices, like thyme or rosemary, to give the casserole a unique flavor.


Storing: Let the casserole cool to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days.

Corn Casserole on a white plate
Freezing: To freeze leftover crock pot corn casserole. Let it cool to room temperature, then transfer it to a freezer-safe container or resealable plastic bag. Be sure to remove as much air as possible from the bag or container to prevent freezer burn. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator. Transfer the casserole to a baking dish and bake at 350°F for about 20 minutes or until heated through.



PREP TIME 10 mins
TOTAL TIME 3 hrs 10 mins
COURSE Side Dish
CUISINE American
CALORIES 296 kcal


  • Your Favorite Slow Cooker
  • 2 (8.5 oz) boxes of corn muffin mix
  • 2 (14.5 oz) cans of cream-style sweet corn
  • 2 (15 oz) cans whole kernel sweet corn (drained)
  • ½ cup butter (melted)
  •  cups sour cream
  • 2 large eggs beaten
  • ½ cup milk
  • 2 tbsp honey
  • 1 cup cheddar cheese (shredded)



  • Add all ingredients to a large bowl and mix until well combined.
  • Pour mixture into a 6-quart slow cooker that has been sprayed with non-stick cooking spray.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Serve hot, and enjoy!

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Chef Ryan Allen from Slow Cooker MealsIf you're tired of the same old dinner routine, you're in luck! Chef Ryan loves to create meals that are sure to impress your entire family. Whether you're a busy parent of just looking for an easy and delicious meal

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