CROCKPOT CORN CASSEROLE

INGREDIENTS YOU’LL NEED

• Corn Muffin Mix - This provides the base for the casserole, giving it structure and texture. The mix contains flour, cornmeal, and leavening agents that will help the casserole rise and create a fluffy texture.
• Cream Style Sweet Corn - This canned corn adds a sweet and creamy flavor to the casserole that also helps to bind the other ingredients together.
• Whole Kernel Sweet Corn - The whole kernel corn provides a contrast in texture to the creamed corn, giving the casserole a bit of crunch and a burst of sweetness.
• Melted Butter - Adds richness and flavor to the casserole, helping to create a moist and tender texture. It also helps to brown the top of the casserole, creating a slightly crisp crust.
• Sour Cream - Adds tanginess to the casserole, balancing out the sweetness of the corn and honey. It also adds richness and creaminess, creating a smooth and velvety texture.
• Eggs - Help to bind the other ingredients together, creating a cohesive and fluffy casserole.
• Milk - The milk helps to thin out the mixture and create a creamy texture. It also helps to balance out the sweetness of the corn and honey.
• Honey - This natural sweetener adds a subtle sweetness to the casserole, balancing out the savory flavors of the cheese and corn. It also helps to brown the top of the casserole, creating a beautiful golden color.
• Cheddar Cheese - Adds a sharp and salty flavor to the casserole, creating a delicious contrast to the sweet corn and honey. It also helps to create a gooey and melty texture in each bite.

HOW TO MAKE CORN CASSEROLE IN THE CROCK POT

Assemble ingredients: To a large bowl, add all of the ingredients, including the muffin mix, creamed corn, whole kernel corn, melted butter, sour cream, eggs, milk, and honey. Mix until all ingredients are combined.

Add to crock pot: Grease the inside of the crock pot with butter or cooking spray. Pour the corn casserole mixture into the bottom.

Cover and cook: Add the lid to the top of the crock pot and cook on HIGH for 3 hours or on low for 6 hours. Serve hot, and enjoy!

RECIPE TIPS

• Be sure to drain the whole kernel sweet corn before adding it to the mixture. This will prevent the casserole from being too watery and ensure that it has a perfect, creamy texture.
• To create a golden brown crust on top of the casserole, Spread half of the shredded cheddar cheese evenly over the mixture before cooking.
• If you prefer a slightly sweeter casserole, feel free to add an extra tablespoon of honey to the mixture.
• If you don't have a crock pot or prefer to cook it in the oven, you can bake the casserole in a 9x13 inch baking dish at 350°F for about 45 minutes or until the center is set and the top is golden brown.

VARIATIONS

• For a spicy twist on this classic recipe, try adding a can of diced green chilies or a dash of cayenne pepper to the mixture.
• For a salty and smoky twist, add cooked and crumbled bacon to the mixture before cooking. The salty, smoky flavor of the bacon pairs perfectly with the sweet corn and creamy texture of the casserole.
• Add in some chopped veggies, like bell peppers or onions, for extra flavor and nutrition.
• To make the casserole gluten-free, you can use a gluten-free corn muffin mix or make your own from scratch using gluten-free cornmeal and flour.
• For a gourmet twist on this classic recipe. You can use different types of cheese, like Gouda or smoked cheddar, in place of the traditional cheddar cheese. You can also experiment with different herbs and spices, like thyme or rosemary, to give the casserole a unique flavor.

STORING & FREEZING

Storing: Let the casserole cool to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days.

Freezing: To freeze leftover crock pot corn casserole. Let it cool to room temperature, then transfer it to a freezer-safe container or resealable plastic bag. Be sure to remove as much air as possible from the bag or container to prevent freezer burn. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator. Transfer the casserole to a baking dish and bake at 350°F for about 20 minutes or until heated through.