Classic Alfredo Pasta Recipe

Indulge in the creamy richness of our Gift Basket Village Country Kitchens Halladay's Classic Alfredo Pasta recipe, a decadent dish that brings together simplicity and sophistication. Begin by cooking 1 lb of fettuccine pasta until perfectly al dente, then set it aside while preparing the luxurious Alfredo sauce. In a skillet, melt 1/2 cup of unsalted butter and infuse it with Halladay's Classic Alfredo Seasoning Blend, allowing the spices to bloom. Pour in 1 cup of heavy cream and gradually add 1 cup of grated Parmesan cheese, stirring until the sauce becomes velvety smooth. Toss the cooked pasta in the creamy Alfredo sauce until well coated, adjusting the consistency with a splash of reserved pasta water if needed. Serve this sumptuous Halladay's Classic Alfredo Pasta garnished with fresh parsley for a touch of brightness, alongside garlic bread or a crisp green salad, creating a memorable dining experience that's both comforting and elegant.

Classic Alfredo Pasta Recipe

Ingredients:

• Halladay's Classic Alfredo Seasoning Blend
• 1 lb fettuccine pasta (or pasta of your choice)
• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Cook the Pasta: Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1 cup of pasta water.

2. Prepare the Alfredo Sauce: In a large skillet or saucepan, melt the butter over medium heat. Once melted, add Halladay's Classic Alfredo Seasoning Blend to the butter and stir continuously for about 1 minute to toast the spices and release their flavors.

3. Add Cream and Cheese: Slowly pour in the heavy cream, stirring constantly to combine with the butter and seasoning mixture. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth and creamy. If the sauce seems too thick, add some of the reserved pasta water a little at a time to thin it out to your desired consistency.

4. Combine Pasta and Sauce: Add the cooked fettuccine pasta to the Alfredo sauce in the skillet. Toss gently to coat the pasta evenly with the sauce. Season with salt and pepper to taste, if needed.

5. Serve: Divide the Alfredo pasta among serving plates or bowls. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.

6. Enjoy: Serve the Classic Alfredo Pasta hot, accompanied by garlic bread or a side salad, for a comforting and satisfying meal.

This recipe showcases the rich and creamy flavors of Halladay's Classic Alfredo Seasoning Blend, creating a luxurious Alfredo sauce that pairs perfectly with fettuccine pasta. Adjust the seasoning and consistency of the sauce to suit your taste preferences.