Peach Glazed Chicken Recipe

Delight your taste buds with our tantalizing Gift Basket Village Country Kitchens Peach Glazed Chicken recipe. Begin by searing seasoned chicken breasts to golden perfection in a skillet. Meanwhile, sauté shallots and garlic until fragrant, then add chicken broth, soy sauce, Dijon mustard, and our luscious peach preserves. Let the flavors meld into a glossy glaze that coats each tender chicken piece. Simmer until the sauce thickens slightly, infusing every bite with a sweet and savory essence. Serve this masterpiece hot, garnished with fresh parsley for a burst of color and flavor. This dish is a perfect blend of simplicity and sophistication, showcasing the rich taste of our peach preserves in every mouthwatering bite. 

Peach Glazed Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 17.5 ounces (1 jar) peach preserves (such as Gift Basket Village Country Kitchens Peach Preserves)
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.

3. Make the Peach Glaze: In the same skillet, reduce the heat to medium. Add chopped shallot and garlic, saut'e for 1-2 minutes until fragrant.

4. Combine Ingredients: Pour in the chicken broth and stir to delglaze the pan, scraping up any browned bits. Add the peach preserves, soy sauce, Dijon mustard, and apple cider vinegar. Stir well to combine and bring to a simmer.

5. Simmer and Glaze: Let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon

6. Finish Cooking: Return the chicken breast to the skillet, spooning the peach glaze over each piece. Continut to cook for another 2-3 minutes until the chicken is heated through and fully coated with the glaze.

7. Serve: Remove from heat. Garnish with choped fresh parsely if desired. Serve the Peach Glazed Chicken hot, accompanied by rice, quinoa, or a side of vegetables.

Enjoy your delicious Peach Glazed Chicken, infused with the flavors of peach preserves from Gift Basket Village Country Kitchens!