CrockPot BBQ Pulled Pork

With this Crock Pot BBQ Pulled Pork recipe, you can enjoy tender and juicy pork seasoned with spices that are slowly simmered and cooked in your favorite bbq sauce! Perfect shredded for tacos, burritos, rice bowls, sandwiches, or just eating by itself.

Pulled pork is a staple protein for so many reasons. It’s easy to make, it’s incredibly versatile, and you can feed a large crowd!

BBQ pulled pork is slow-cooked pork shoulder (also known as Boston Butt) that has been seasoned with smoky and tangy seasonings and sauces. Once fully cooked, the pork can easily be shredded with two forks and used for many different meals.

It's typically cooked in a smoker or in the oven. The great thing about this recipe is that it uses the crock pot to make it simple and easy! Since the cut of pork has a high fat content, it needs a low and slow approach to break down the fat letting it soak into the meat, making a deliciously tender bbq pork!

This delicious shredded pork can be used in a variety of different ways, including in burritos, tacos, or on top of Creamy Mac and Cheese!

Why You’ll Love These Sandwiches

• It’s easy to make - All you have to do is season your pork and slow-cook it in the crock pot! There is no need to stand over a hot stove or constantly monitor the cooking process.
• You can feed a lot of people with one batch – It makes enough to feed a large crowd of hungry people!
• The crock pot does all the work – Let your crock pot do all the hard parts and just enjoy the deliciousness when it’s done cooking.
• It’s incredibly versatile - The possibilities are endless with BBQ pulled pork! Enjoy it in tacos, burritos, or sandwiches, or just eat it by itself.

Ingredients

• Boneless Pork Shoulder - This is the cut of pork typically used for pulled pork. It works well because it has a good amount of fat which helps to keep the pork moist as it cooks.
• BBQ Sauce - You can use your favorite brand of BBQ sauce or make your own!
• Dry Rub - The dry rub is a blend of seasonings to help enhance the flavor of the pork and includes salt, onion powder, black pepper, garlic powder, and Italian seasoning.
• Apple Cider Vinegar - Adds a tangy acidity to the pork that helps tenderize it and adds a hint of sweetness.
• Chicken Broth - Used to help keep the pork moist as it slowly cooks while adding additional flavor.

How To Make Crock Pot BBQ Pulled Pork

Mix the dry rub: To a small bowl, add the onion powder, pepper, garlic, salt, and Italian seasoning. Whisk until well combined.

Prepare the pork: Pat the pork dry with paper towels and trim any excess fat if desired. Use the dry rub to coat the pork on all sides. Place the seasoned pork into the crock pot.

Make the sauce: In a medium-sized bowl, whisk together the bbq sauce, apple cider vinegar, and chicken broth until fully combined, then pour it into the bottom of the crock pot.

Cover and cook: Pour the sauce on top of the pork. Add the lid to the top and cook on LOW for 7-8 hours or on HIGH for 3-4 hours. The pork must reach an internal temperature of 195F in the thickest part.

Drain and shred: Remove the large pork piece from the crock pot and drain the juices, saving ¾ cup. Shred the pork with two forks and add it back to the crock pot with the remaining juice.

Add sauce and serve: If desired, stir additional BBQ sauce into the crock pot with the pork until combined. Enjoy!

Recipe Tips For The Best Results

• When choosing your pork for this recipe. Find one that is at least 4 pounds and has good marbling (fat content). This will help keep the pork juicy as it slowly cooks.
• When shredding the pork, make sure to get it into nice small pieces so that you can easily fit them in tacos or sandwiches.
• Make sure not to overcook the pork! Check for doneness with a meat thermometer, and make sure the internal temperature registers at 195F before removing it from the crockpot.
• You can shred pulled pork in many ways, including using two forks, a stand mixer with a paddle attachment, or even a food processor.
• When saving the juices, remove as much fat as possible from the top of the liquid.

Variations

• Other cuts of pork that can be used for this recipe include pork loin, boneless pork butt, or pork ribs.
• If you don’t have any dry rub on hand, you can use a store-bought version or make your own with different seasonings like smoked paprika and cumin.
• Add some extra flavor to the crockpot BBQ pulled pork by stirring in a few tablespoons of your favorite hot sauce.
• This recipe uses different types of BBQ sauce, including sweet, spicy, or smoky.
• For a sweeter version of pulled pork, whisk in ¼ cup of brown sugar with the dry rub.

Storage

Storing: Once cooled, any leftover BBQ pulled pork can be stored in an airtight container and in the refrigerator for up to 4 days.

Freezing: To freeze the pork, place it in a freezer-safe storage bag and remove as much air as possible. Freeze for up to three months. Let the pork thaw in the fridge overnight before reheating.
Reheating: The slow cooker is the best way to reheat pulled pork. Add the pork to a slow cooker, and add ¼ cup of chicken broth or water. Then, cook on low for 2-3 hours or until heated through. You can also heat it on the stovetop over medium heat.