Spicy BLT Inferno Dip Recipe
Fiery Spicy BLT Inferno Dip is a bold and tantalizing appetizer that ignites the palate with its perfect blend of heat and flavor. Combining softened cream cheese, tangy sour cream, and rich mayonnaise as a creamy base, this dip features Halladay's BLT Dip & Cooking Blend enhanced with a dash of hot sauce for an extra kick. Shredded pepper jack cheese adds a spicy, cheesy bite, while crumbled bacon delivers a savory crunch. Juicy cherry tomatoes and finely chopped jalapeños bring freshness and heat, balanced by the subtle onion flavor from green onions. Chilled to perfection, this dip is ideal for serving with crackers, baguette slices, or vegetable sticks, making it a crowd-pleaser at any gathering for those who love a spicy twist.
Spicy BLT Inferno Dip Recipe
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 3 tbsp Halladay's BLT Dip & Cooking Blend
- 1-2 tsp hot sauce (adjust to taste)
- 1 cup shredded pepper jack cheese
- 1 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, diced
- 1/4 cup jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped
- Lettuce leaves for garnish (optional)
- Crackers, baguette slices, or vegetable sticks for serving
Instructions:
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Prepare the Dip Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and well blended.
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Add Seasoning and Mix-Ins: Add Halladay's BLT Dip & Cooking Blend to taste and hot sauce to the mixture. Fold in the shredded pepper jack cheese, crumbled bacon, diced cherry tomatoes, finely chopped jalapeños, and green onions.
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Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Garnish with additional crumbled bacon, diced tomatoes, green onions, and jalapeños if desired. You can also add a few lettuce leaves around the edge of the dip for a classic BLT touch.
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Serve: Before serving, give the dip a good stir.
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Enjoy: Serve Spicy BLT Inferno Dip with crackers, baguette slices, or vegetable sticks.
Tips:
- Adjust the level of spiciness by varying the amount of hot sauce and jalapeños.
- For an extra kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- When adding the Halladay's BLT Dip add it to your preferred taste.
Enjoy your fiery Spicy BLT Inferno Dip and impress your guests with this bold, flavorful creation!
Items Used for our Country Kitchen Recipes
Halladay's Vermont Maple Grill Glaze
Use this quick and easy, all-natural Vermont Maple Glaze BBQ rub on all of your favorite meats. A sure way to thrill at the grill every time! Add it to your barbecue sauce to create a glaze for chicken, steak and ribs. The perfect gift for the grilling dad!
Halladay's Spinach and Artichoke Dip
We took this restaurant favorite and made it easy for you to make at home. It will be the perfect addition to your next party or get together. Spinach Artichoke Dip is easy to throw together and bake it until all cheesy and bubbly.
Halladay's Sea Salted Caramel Cheesecake Mix
This cheesecake mix is a definite best-seller. The perfect combination of caramel and a touch of sea salt. A quick and easy dessert and party favorite! What makes this mix even better, is the entire recipe is no bake!