Crock Pot Vegetable Soup

A Great Way To Use Up Vegetables

One of the best features of this slow cooker recipe is that pretty much any vegetable you add to it will taste good! So, if you have other vegetables on hand, like cabbage, zucchini, or mushrooms, they can also be thrown into the mix. And if you’re looking for something more hearty, you can add cooked ground beef or stew meat inside for a beefy taste with extra protein. When it comes to crock pot veggie soup, anything goes! 

Serve crock pot soup with vegetables alone or with crusty bread or a salad for a full meal. It's great for dinner or lunch, and you can enjoy it plain or add cheese or herbs for extra flavor. This versatile soup is easy to pair with lots of different options! 

Healthy Vegetable Soup

• Packed with a variety of vegetables, this soup offers a nutrient-rich meal full of vitamins and minerals.
• Using a crock pot means you can enjoy the convenience of setting it up in the morning and coming home to a ready-to-eat meal.
• It's an incredibly cost-effective way to feed your family, utilizing inexpensive ingredients that come together to create a filling and flavorful dish.
• The recipe is highly adaptable; you can easily add or substitute vegetables based on what's in season or what you have on hand.
• It's a perfect meal for those chilly days when you crave something warm and comforting but want something healthy and full of fiber, too.

Vegetable Soup Ingredients

• Vegetable Stock - Forms the base of the soup, adding depth and a rich, savory flavor that enhances the vegetables.
• Mirepoix (carrots, celery, onion) - Provides a classic flavor foundation, offering sweetness from the carrots, a slight bitterness from the celery, and aromatic flavor from the onions.
• Russet Potatoes - Contribute a starchy, hearty texture, thickening the soup and adding a comforting, filling element.
• Condensed Tomato Soup - Adds a smooth, rich tomato base that deepens the overall flavor profile and provides a creamy consistency.
• Canned Diced Tomatoes - Introduce a chunkier texture and a fresh tomato taste that complements the smoother condensed soup.
• Tomato Paste - Imparts a concentrated tomato flavor, deepening the soup's color and richness without adding excess liquid.
• Minced Garlic - Brings a pungent, aromatic quality that is essential in building a complex flavor base.
• Worcestershire Sauce - Provides a subtle tang and umami depth, enhancing the savory notes of the vegetables and broth.
• Frozen Mixed Vegetables - Offer convenience and variety, adding color texture with no need to prep. 
• Seasonings (Italian, dried rosemary, bay leaf, salt, pepper) - These herbs and spices collectively build a warm, aromatic profile that complements and enhances the natural flavors of the vegetables.
• Bay Leaf - Adds a subtle layer of depth and aroma, infusing the soup with a distinctive, slightly floral flavor.

How To Make Vegetable Soup In The Crock Pot

Add the ingredients: Once the vegetables are chopped and ready, add them to the bottom of a 6-quart slow cooker along with the stock, canned tomato elements, seasonings, and sauces. Place everything into the crock pot EXCEPT the bag of frozen vegetables. 

Cover and cook: Add the lid to the top and cook on HIGH for 3-4 hours or LOW for 5-6 hours. The potatoes should be cooked through and fork tender, and the raw tomato flavor should be cooked out. 

Add frozen vegetables: 30 minutes before the end of the cooking time, pour in the frozen vegetables and stir them into the mixture. Cook for 30 minutes or until the vegetables are thawed and the soup has warmed back up. 

Serve and enjoy: Remove the bay leaf from the soup. Ladle into bowls while hot. Enjoy! 

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