Shrimp Scampi Recipe

Delight in the flavors of our Gift Basket Village Country Kitchens Halladay's Scampi recipe, a savory and aromatic dish that highlights the essence of fresh seafood and zesty seasonings. Begin by tossing 1 lb of large, peeled, and deveined shrimp with Halladay's Scampi Seasoning, ensuring each shrimp is coated in the fragrant blend. In a heated skillet, sauté minced garlic in olive oil until aromatic, then add the seasoned shrimp, cooking until they turn pink and tender. Remove the shrimp and deglaze the skillet with dry white wine, allowing it to reduce before adding lemon juice and zest for a citrusy brightness. Return the shrimp to the skillet, toss gently in the flavorful sauce, and garnish with freshly chopped parsley for a burst of color and freshness. Serve this Halladay's Scampi dish immediately over a bed of pasta or with crusty bread to soak up every last drop of the delectable sauce, promising a satisfying dining experience that's both elegant and comforting.

Shrimp Scampi Recipe

Ingredients:

• Halladay's Scampi Seasoning
• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread, for serving

Instructions:

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with Halladay's Scampi Seasoning until evenly coated.

2. Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, flipping halfway through, until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.

3. Make the Sauce: Pour white wine into the same skillet, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2-3 minutes. Stir in lemon juice and lemon zest. Season with salt and pepper to taste.

4. Combine and Serve: Return the cooked shrimp to the skillet, tossing them in the sauce until well coated and heated through. Remove from heat and sprinkle with chopped fresh parsley for garnish.

5. Serve: Serve the Shrimp Scampi immediately over cooked pasta or with crusty bread to soak up the delicious sauce.

Enjoy this flavorful Shrimp Scampi dish, where Halladay's Scampi Seasoning enhances the natural sweetness of shrimp with a zesty and aromatic blend of herbs and spices.