HOMEMADE BUFFALO SAUCE RECIPE

Buffalo sauce is a tangy, spicy, and buttery concoction that has become synonymous with classic American comfort food. The combination of Frank's hot sauce, unsalted butter, garlic powder, honey, Worcestershire sauce, and black pepper creates a perfect balance of flavors. The hot sauce provides the signature spicy kick, while the butter adds richness and smoothness. Round it out with some spice and sweetness, and you've got a sauce that is not versatile and easy to make with simple ingredients!

This buffalo chicken wing sauce couldn't be easier to make! Add the ingredients to a pot and bring them to a boil to marry all the flavors together. An egg yolk slurry is then added along with cornstarch to thicken it up, giving it its signature velvety texture. Once thickened to you're liking, it's to add a tangy zest to your favorite foods.

Even though buffalo sauce is mainly used to coat chicken wings, its use doesn't stop there. Drizzle it over grilled or roasted chicken for an extra burst of flavor, or toss it with cooked shrimp for a spicy twist. It can also be used as a dipping sauce for crudites or vegetables or as a flavorful topping for burgers, sandwiches, and even pizza. Once you have a batch of homemade Buffalo sauce on hand, you'll find yourself getting creative in the kitchen and discovering new and delicious ways to enjoy it. It's that good!

WHY YOU'LL LOVE THIS RECIPE

• Making homemade buffalo sauce from scratch gives you complete control over the ingredients, allowing you to customize the heat level and sweetness to suit your taste preferences. You can adjust the amount of hot sauce and honey to create a sauce that is mild and slightly sweet or fiery and bold.
• All of the ingredients for the sauce are simple and can be found in any grocery store, even the hot sauce!
• No special cooking skills are needed to whip up a batch of homemade buffalo sauce. Simply add everything to a pot, heat, and mix.
• Whether you're a fan of traditional buffalo wings or looking to add a kick to other dishes, this homemade sauce has got you covered, from marinades to dipping sauce or as a zesty topping to many different foods.

INGREDIENTS YOU'LL NEED

• Frank's Red Hot Sauce - This iconic hot sauce is the star of the recipe. Its vinegary base and cayenne pepper infusion add the perfect amount of heat and acidity. You can find this hot sauce in any grocery store.
• Unsalted Butter - Adds richness and creaminess, balancing out the spiciness of the hot sauce while creating a smooth and velvety texture.
• Garlic Powder - Brings a subtle yet distinct garlic flavor to the sauce that compliments its zesty notes.
• Honey - Acts as a natural sweetener to counterbalance the heat of the hot sauce rounding out the flavor profile.
• Worcestershire Sauce - Adds savory notes and enhances the overall taste profile giving the sauce a classic umami flavor.
• Black Pepper - Adds a subtle hint of spiciness and warmth to the sauce.
• Egg Yolk - Acts as an emulsifier in the sauce, helping to create a smooth and cohesive texture that coats chicken wings beautifully.
• Cornstarch - When combined with the egg slurry and heated, it helps thicken the sauce and gives it a slightly glossy appearance that helps it stick to whatever food it's coated in.