Peach Glazed Chicken Wings Recipe

Treat yourself to a delightful culinary experience with our Gift Basket Village Country Kitchens Peach Glazed Chicken Wings recipe, where tender chicken wings are transformed into a savory-sweet delight. Start by baking seasoned chicken wings until golden and crispy. Meanwhile, prepare a luxurious peach glaze using 17.5 ounces of our peach preserves, combined with soy sauce, apple cider vinegar, honey, Dijon mustard, garlic powder, ground ginger, and a hint of red pepper flakes for a subtle kick. Simmered to perfection, this glaze envelops the wings in a sticky, flavorful coating that caramelizes beautifully under the broiler. Serve these Peach Glazed Chicken Wings garnished with fresh cilantro or green onions for a burst of freshness. Whether as a party appetizer or a main course, this dish promises to impress with its harmonious blend of sweet and savory flavors, making every bite a memorable experience.

Peach Glazed Chicken Wings

Peach Glazed Chicken Wings Recipe

Ingredients:

Peach Glazed Chicken Wings
  • 2 lbs chicken wings, split and tips discarded
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Peach Glaze:

  • 17.5 ounces (1 jar) Gift Basket Village Country Kitchens Peach Preserves
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Fresh cilantro or green onions, chopped (for garnish, optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. Season generously with salt and pepper.

  3. Bake the Chicken Wings: Arrange the seasoned chicken wings in a single layer on the prepared baking sheet. Drizzle with olive oil. Bake in the preheated oven for 35-40 minutes, flipping halfway through, or until the wings are golden brown and crispy.

  4. Make the Peach Glaze: While the chicken wings are baking, prepare the peach glaze. In a medium saucepan, combine Gift Basket Village Country Kitchens Peach Preserves to taste, soy sauce, apple cider vinegar, honey, Dijon mustard, garlic powder, ground ginger, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 5-7 minutes.

  5. Glaze the Chicken Wings: Remove the baked chicken wings from the oven and transfer them to a large mixing bowl. Pour the warm peach glaze over the chicken wings and toss gently to coat evenly.

  6. Optional: Crisp Under the Broiler (optional): If desired, return the glazed chicken wings to the baking sheet and broil for 2-3 minutes, watching closely, until the glaze caramelizes slightly.

  7. Serve: Transfer the Peach Glazed Chicken Wings to a serving platter. Garnish with chopped fresh cilantro or green onions, if desired, before serving.

Enjoy these Peach Glazed Chicken Wings as a delicious appetizer or main dish, showcasing the sweet and tangy flavors of Gift Basket Village Country Kitchens Peach Preserves in every sticky, savory bite!


Items Used for our Country Kitchen Recipes

Halladay's Sea Salted Caramel Cheesecake Mix

Perfect for caramel lovers! This cheesecake mix is a definite best-seller. The perfect combination of caramel and a touch of sea salt. What makes this mix even better, is the entire recipe is no bake!

Check It Out Here

Halladay's Sage Peppercorn Rub

Simply rub this hand-blended mix on your steak, chicken, ribs, and seafood. Add a punch of flavor to your burger with this seasoning. This quick and easy, all-natural rub will totally up your game with barely any effort required.

Check It Out Here

Halladay's Roasted Red Pepper Dip

A flavorful mix of rich garlic and roasted peppers, with just a touch of spice. Roasted Red Pepper Dip makes an outstanding burger topper. A blend for chicken, steak and veggies.

Check It Out Here