Jalapeno Popper Dip

Crock pot jalapeno popper dip is a rich, creamy cheese dip infused with all the classic flavors of jalapeno popper dip. Tons of cheese, bacon, sour cream, jalapenos, and green chilis make a zesty dip that has everyone coming back for more.

I love jalapeno poppers and I love dips. Both of them are a classic party food that no one ever seems to be able to get enough of. I decided to combine those flavors into one dip that really is the ultimate party food.

Jalapeno Popper Dip

Why You'll Love This Crock Pot Jalapeno Popper Dip Recipe

  • It only uses a few simple ingredients to make.
  • Every bite is loaded with the classic flavors of jalapeno poppers.
  • It's a delicious dip perfect with tortilla chips, crackers, or vegetables.
  • It's an easy¬†crock pot dip that requires minimal effort.


  • Diced jalapenos - drained
  • Diced green chilis - drained
  • Cream cheese
  • Sour cream
  • Garlic - minced
  • Black pepper
  • Cheddar cheese - shredded
  • Monterey Jack cheese - shredded
  • Bacon - well done and crumbled
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Flavor Variations and Substitutions

  • Use fire-roasted diced chilis for a smokier flavor.
  • Replace the bacon with finely chopped sun-dried tomatoes or caramelized onions for a vegetarian version.
  • Add a pinch of cayenne or red pepper flakes for a hotter version.
  • Try different cheeses to create different flavor profiles.

How to Make Crock Pot Jalapeno Popper Dip

1: Add all ingredients except the bacon to a crock pot.

2: Cook, stirring every 30 minutes, until the cheeses are melted and the ingredients are fully incorporated.

3: Add the bacon crumbles and stir again. Garnish with green onions and enjoy!


  • Be sure your jalapenos and chilis are thoroughly drained to avoid a watery dip.
  • To ensure a creamy dip, be sure the cream cheese and sour cream are at room temperature before adding them to the crock pot.
  • Cook your bacon until it's extremely crispy for the best texture when added to the dip.
Jalapeno Popper Dip


It's important to remember to stir this dip every 30 minutes as it cooks so the ingredients can meld and mix properly.

What to Serve with Crock Pot Jalapeno Popper Dip

Serve this dip with all your favorite dipping items like chips, crackers, or vegetable sticks.


Refrigerate this dip for up to 4 days in an air-tight container. Freezing this dip is not recommended.

To reheat the dip, place it in a saucepan and cook it over medium-low heat, stirring occasionally, until warmed through.

Jalapeno Popper Dip
PREP TIME  5minutes 
COOK TIME 2hours 
TOTAL TIME  2hours  5minutes 
COURSE  Appetizer
CUISINE  American, Mexican
CALORIES 267 kcal


  • Your Favorite Crock Pot


  • 4¬†oz¬†diced jalapenos¬†(drained)
  • 4¬†oz¬†diced green chilies¬†(drained)
  • 8¬†oz¬†cream cheese
  • 1¬†cup¬†sour cream
  • 2¬†tsp¬†garlic¬†(minced)
  • ¬Ĺ¬†tsp¬†black pepper
  • 2¬†cups¬†cheddar cheese¬†(shredded)
  • 1¬†cup¬†Monterey Jack Cheese¬†(shredded)
  • 6¬†slices¬†bacon¬†(cooked well done and crumbled)


  • Place jalapenos, green chilies, cream cheese, sour cream, garlic, black, and cheese in a 6-quart slow cooker.
  • Cover and cook on low for 2 hours, stirring every 30 minutes.
  • Add bacon crumbles to the crock pot and stir until combined.
  • Garnish with green onions and serve with tortilla chips or bread. Enjoy!

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