Buffalo Blue Cheese Stuffed Mushrooms Recipe

Buffalo Blue Cheese Stuffed Mushrooms are a tantalizing twist on a classic appetizer, combining the bold flavors of buffalo wing sauce and tangy blue cheese with the savory richness of stuffed mushrooms. Each mushroom cap is generously filled with a creamy mixture of softened cream cheese, sour cream, Halladay's Buffalo Blue Cheese Seasoning, and crumbled blue cheese, then topped with a crunchy breadcrumb and butter mixture. Baked to golden perfection, these stuffed mushrooms offer a delightful contrast of spicy, creamy, and savory flavors in every bite. Ideal for game days, parties, or any gathering, Buffalo Blue Cheese Stuffed Mushrooms are a crowd-pleasing treat that brings a deliciously zesty kick to your appetizer spread.

Buffalo Blue Cheese Stuffed Mushrooms

Ingredients:

• 20 large white mushrooms, stems removed and cleaned
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 3 tbsp Halladay's Buffalo Blue Cheese Seasoning
• 1/4 cup buffalo wing sauce
• 1/2 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese
• 2 green onions, finely chopped
• 2 tbsp breadcrumbs
• 2 tbsp melted butter
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, Halladay's Buffalo Blue Cheese Seasoning to taste, and buffalo wing sauce. Mix until smooth and well combined. Fold in the crumbled blue cheese, shredded mozzarella cheese, and chopped green onions.

3. Stuff the Mushrooms: Spoon the buffalo blue cheese mixture into each mushroom cap, filling them generously.

4. Top and Bake: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture on top of the stuffed mushrooms. Arrange the stuffed mushrooms on the prepared baking sheet.

5. Bake the Mushrooms: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden and bubbly.

6. Serve: Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley if desired. Serve the Buffalo Blue Cheese Stuffed Mushrooms warm.

Tips:

• For extra flavor, drizzle additional buffalo wing sauce over the mushrooms before serving.
• These stuffed mushrooms can be prepared ahead of time and baked just before serving.
• Add the Halladay's Buffalo Blue Cheese Seasoning to your preferred taste.

Enjoy your flavorful and spicy Buffalo Blue Cheese Stuffed Mushrooms with friends and family!