Apple Cinnamon Buttermilk Pancakes Recipe

Apple Cinnamon Buttermilk Pancakes made with Halladay's Buttermilk Pancake Mix are a perfect blend of warm, comforting flavors that make for an ideal breakfast or brunch. The buttermilk pancake mix creates a tender and fluffy base, which is then enhanced with finely diced apples and a generous dash of ground cinnamon. As the pancakes cook on a hot griddle, the apples soften and the cinnamon infuses the batter, creating an aromatic and delicious treat. The combination of sweet, tart apples and the warm spice of cinnamon complements the tangy buttermilk, resulting in pancakes that are rich in flavor and texture. Serve these pancakes hot off the griddle, topped with a pat of butter and a drizzle of maple syrup, or perhaps a dusting of powdered sugar for an extra touch of sweetness. Apple Cinnamon Buttermilk Pancakes are sure to bring the cozy, inviting flavors of fall to your breakfast table any time of the year.

Apple Cinnamon Buttermilk Pancakes Recipe

Ingredients:

• 2 cups Halladay's Buttermilk Pancake Mix
• 1 1/2 cups water
• 1 egg
• 2 tbsp melted butter or oil
• 1 apple, peeled and finely diced
• 1 tsp ground cinnamon

Instructions:

1. In a mixing bowl, combine Halladay's Buttermilk Pancake Mix, water, egg, melted butter or oil, diced apple, and cinnamon.
2. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
3. Pour 1/4 cup of batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve warm with butter, syrup, and a sprinkle of cinnamon.