Wisconsin Gruyere

Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.

• Net weight: 5 oz.
  Origin: Monroe, Wisconsin
  Age: Approx. 6 months to 1 year
  Flavor: Nutty, earthy, mildly sweet
  Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes.