Vermont Maple Grill Glaze - Pkg of 3

Vermont Maple Grill Glaze - Pkg of 3

Regular price $17.85 Sale price $14.85 Save $3

Order placed
Order dispatches
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Perfect for chicken, pork or steak. Use this quick and easy, all-natural Vermont Maple Glaze BBQ rub on all of your favorite meats. A sure way to thrill at the grill every time!

  • The perfect gift for the grilling dad!
  • Spice up your grilling with Backyard BBQ Rub.
  • Add it to your barbecue sauce to create a glaze for chicken, steak and ribs.
  • This rub is wonderful for grilling, baking, frying and broiling depending on the season.

The Vermont Maple Grill Glaze Seasoning is a 2oz packet and will season 4lbs of meat.

Sugar, Maple Sugar, Light Brown Sugar, Brown Sugar, Salt, Spices (Including Red Pepper), Tomato, Garlic, Onion, Red Bell Peppers, Parsley, Extractives of Paprika, Acetic Acid, Natural Hickory Smoke Flavor, Paprika, Nutmeg, Ground Ginger, Thyme

No allergens

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recipes Made with this Vermont Maple Grill Glaze BBQ Rub

Korean Style Carrots

2 lbs julienne cut carrots or store-bought shredded carrots.

1 to 2 Tbsp Halladay’s Vermont Maple Grill Glaze Seasoning

3 to 4 Tbsp rice wine vinegar

2/3 cup extra virgin olive oil, heated until almost smoking.

1 large onion, finely diced

Peel and julienne cut the carrots. Mix all ingredients together in a bowl, except for the oil and the onions. Set aside.

Heat olive oil in a skillet until it is almost smoking, add diced onions and sauté until the onions are golden brown. Remove ½ cup of the hot oil and onion mixture and add to the mixing bowl with the carrots and other ingredients, mix thoroughly. Discard the remaining oil and onion mixture or save for another use. For best results let sit in the refrigerator for 6 to 12 hours before serving. This will keep in an airtight container, refrigerated for up to a week.

Recipe Seasons 1 lb of Chickfen, Pork, or Beef


Rinse meat under cold water, pat dry with paper towel. Add meat to a resealable bag, sprinkle meat with 1 Tsp of Maple Glaze Seasoning, toss to coat. Let meat sit at least one hour before grilling or baking. Grill, broil, or bake to correct internal temperature.

Latest Stories

Holiday Gift Basket that Will Impress

No matter your level of creativity or budget, this guide will help you create a holiday gift basketthat is both thoughtful and impressive.

Learn More

The Ultimate Guide to Snack Gift Baskets

Get ready to delight, indulge, and leave taste buds tingling. After all, who can resist the allure of a perfectly curated selection of treats? 

Learn More

Guide to Creating Stunning Gift Baskets

The Guide to Creating Stunning Gift Baskets is your go-to resource for crafting unforgettable gifts that express thoughtfulness and creativity.

Learn More