The Char-CURD-erie Box

NOTE: We are out of Bloody Mary Curds and will be replacing them with another flavor at this time. We are also replacing the Cherry Lavender jam with Blueberry Jalapeño Jam. Please see contents list below.

• For a delicious cheese and meat spread without the prep, our Char-CURD-erie Box always delivers. Packed with freshly made to order Wisconsin cheese curds, classic summer sausage, and locally made Cherry Lavender jam, this delightful assortment is the perfect spread to impress at your next game day or holiday gathering. No slicing necessary. Just open and serve!

• Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door!

• Contents:
  
  • Two 8 oz. bags of freshly made to order Wisconsin cheese curds (Tomato Basil and Hot Pepper).
  • Three 6 oz. bag of freshly made to order Wisconsin cheese curds (Classic, Cajun, and Garlic Dill)
  • Two 8 oz. Barron Sausage Co. summer sausages 
  • One 8 oz. jar of Blueberry Jalapeño Jam from Bushel and Peck of Beloit, Wisconsin.

*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
  

• Ingredients
  

  Classic: Cultured pasteurized milk, salt, enzymes.

  Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

  Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)).

  Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

  Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

  Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.
  

  Please contact us to inquire about local product ingredients in this collection.