Chicken Enchilada Soup Mix- A flavourful favorite, Just add a can of black beans and a cup of salsa or chopped tomatoes for a slightly spicy, Southwest-inspired soup. simple to make, fast and delicious.

• Pair your chicken enchilada soup with a Mexican-inspired salad like Black Bean Corn Salad or Taco Salad.
• Serve Sweet Potato Cornbread, Mexican Cornbread, or Jalapeno Cornbread on the side with your soup.

It’s great with sour cream and cheese toppers! It’s delivered as promised every time!

INGREDIENTS:
Corn, White Rice, Carrots, Onion, Tomatoes, Peas, Celery, Bell peppers, Green Beans, Parsley, Vegetarian Chicken Stock (Salt, Dextrose, Yeast Extract, Autolyzed Yeast, Onion, Garlic, Expeller Pressed Canola Oil, Turmeric, Paprika, Celery Seed), Garlic, Jalapeno Pepper, Sea Salt, Dehydrated Orange Peel, Natural Mesquite, Smoke Flavor, Spinach, Tomato Powder, Sugar, Paprika, Cilantro, Expeller Pressed Canola Oil, Citric Acid Red Pepper Flakes

ALLERGENS:
No allergens