Crockpot Lasagna Soup

Crockpot lasagna soup takes everything you've ever loved about the classic layered Italian soup and puts it in a bowl. Italian sausage and ground beef, tomato broth, cheese, and noodles give all the flavor of lasagna in a soup form!

Soup is great. Classic comfort food is great. What happens when you put them together? If you have a dish like this crockpot lasagna soup, the answer is simple. It's pure magic.

Why You'll Love This Crockpot Lasagna Soup Recipe

• It's an easy-to-make twist on classic lasagna.
• It's perfect for a cozy family dinner or a comforting meal on a chilly evening.
• The three-cheese topping adds all the cheesy goodness that makes lasagna so great.
• It's so much simpler than layering noodles, sauce, and cheese.
• It's a great addition to potlucks, as well.

Ingredients

• Mild Italian sausage
• Ground beef
• Yellow onion - diced
• Garlic - minced
• Italian seasoning
• Black pepper
• Salt
• Tomato paste
• Low-sodium beef broth
• Diced tomatoes
• Lasagna noodles - broken into bite-size pieces
• Heavy cream
• Ricotta cheese
• Mozzarella cheese - shredded
• Parmesan cheese - finely shredded

See the recipe card at the end of the post for exact ingredient quantities.

Flavor Variations and Substitutions

• Use hot Italian sausage for a spicier kick.
• Experiment with different cheese combinations for the topping.
• Add fresh basil leaves or red pepper flakes for enhanced Italian flavor.
• Try smoked mozzarella for a smokier taste.
• For a vegan option, use vegan sausage crumbles, vegetable broth, and non-dairy heavy cream or coconut milk.
• Make it healthier by using ground chicken and whole wheat lasagna noodles and adding diced vegetables like bell peppers, zucchini, and spinach.

How To Make Crockpot Lasagna Soup

1: Cook the sausage and ground beef in a large skillet until browned. Drain and add to the slow cooker.

2: Add all the ingredients except the heavy cream, cheeses, and noodles and cook until the flavors have melded.

3: Add the heavy cream and noodles about 30 minutes before the soup is done.

4: Mix the cheeses in a medium bowl.

5: Serve the soup in bowls topped with the cheese mixture. Enjoy!

Hint

Be sure to drain your meat before adding it to the slow cooker to avoid a greasy soup.

Storage

Refrigerate this soup for up to 4 days in an air-tight container. Store the cheese mixture in an air-tight container for about the same amount of time. For longer storage, freeze the soup for up to 3 months in an air-tight, freezer-safe container.

To reheat the soup, defrost it if frozen. Then, heat it in a saucepan over medium-low heat until heated through.