Crock Pot Glazed Carrots

These Crock Pot Glazed Carrots are perfectly seasoned and slow-cooked to perfection with a mouth-watering blend of butter, brown sugar, and honey, giving them a sweet and warming flavor that will leave you wanting more. Whether you're cooking for a special occasion or a cozy family dinner, these glazed carrots are the best side dish for any main course!

Glazed carrots are a classic side dish that adds a burst of flavor and color to any meal. These delicious veggies are cooked in a glaze made from a combination of butter, brown sugar, honey, and the warmth of cinnamon, which gives them a sweet, slightly caramelized taste. They are tender and juicy and easily complement any savory main dish!

One of the best things about this veggie side dish is that they are incredibly easy to make, especially when you use a crock pot. The crock pot allows you to slow-cook the carrots, intensifying their flavor and ensuring that they are perfectly cooked every time.

Why You’ll Love The Carrots

• Glazed carrots are incredibly easy to prepare with just a handful of ingredients, making it a hassle-free side dish for any occasion.
• The slow-cooking process in the crock pot allows the carrots to soak up the sweet and savory glaze, resulting in tender and juicy veggies with a delectable caramelized flavor.
• The combination of brown sugar and honey adds a depth of flavor that will perfectly balance any salty or spicy main dish you serve.
• They are delicious and highly nutritious, packed with vitamins and minerals, making them an excellent addition to any balanced diet.

Ingredients

• Baby Carrots - As the star ingredient in this recipe, baby carrots add a sweet, slightly earthy flavor to the dish. Baby carrots also save time since they don't require peeling or chopping.
• Salt - An essential ingredient in any dish, including glazed carrots. In this recipe, the salt helps enhance the carrots' natural sweetness.
• Cinnamon - A warm, aromatic spice that adds depth and complexity to the dish. It pairs perfectly with the sweetness of brown sugar and honey, creating a deliciously warm and cozy flavor.
• Minced Garlic - Helps balance out the glaze's sweetness and adds a subtle layer of complexity to the flavor profile.
• Brown Sugar - A key ingredient in the glaze, providing sweetness and a subtle caramel flavor. The molasses in the brown sugar also adds a depth of flavor to the dish.
• Honey - Another sweetener used in the glaze, providing a natural sweetness and a floral flavor.
• Butter - Helps create a rich, velvety texture in the glaze. It also adds a subtle creaminess to the dish and helps to bring all of the flavors together.

How To Make Crock Pot Glazed Carrots

Add carrots: Remove the baby carrots from the bag and place them in the bottom of the crock pot.

Assemble the glaze: To a medium-sized bowl, add the salt, cinnamon, garlic, brown sugar, honey, and melted butter. Mix until well combined and pour over carrots.

Cover and cook: Add the lid to the top and cook on HIGH for 3 hours or LOW for 5-6 hours, stirring a few times during the cooking process. Cook until the carrots are fork-tender.

Stir and serve: Mix well before serving while hot with your favorite main course. Enjoy!

Tips For The Best Results

• When cooking glazed carrots in the crock pot, make sure to use baby carrots or cut your regular carrots into small, evenly sized-pieces. This will help to ensure that the carrots cook evenly.
• Make sure to stir the carrots occasionally while they're cooking in the crock pot. This will help to ensure that the carrots are coated evenly with the glaze.
• If you prefer your glazed carrots to be slightly less sweet, you can reduce the amount of brown sugar and honey in the recipe. Just be careful not to reduce the amount too much, as the glaze is an essential component in the texture of the dish.
• To add a little extra flavor and texture to the dish, you can sprinkle chopped fresh herbs, such as parsley or thyme, over the glazed carrots before serving. This will give the dish a fresh, bright flavor and a beautiful pop of color.

Variations

• Use different types of carrots in this recipe, such as rainbow carrots or heirloom carrots. This will add a pop of color to the dish and give the carrots a slightly different flavor profile.
• For a little extra heat, add a pinch of cayenne pepper or red pepper flakes to the glaze. This will add a subtle spicy kick to the dish and help balance out the glaze's sweetness.
• You can substitute the butter in this recipe with coconut oil or vegan butter for a vegan or dairy-free option.
• Add a little extra crunch to the dish and sprinkle chopped nuts, such as walnuts or pecans, over the carrots before serving.
• Substitute the cinnamon in this recipe with other warm spices, such as nutmeg, cloves, or allspice.

Storing & Freezing

Storing: Let the carrots cool down to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 4-5 days.
Freezing: To freeze, let the carrots cool down to room temperature and transfer them to a freezer-safe container or plastic freezer bag. Remove as much air as possible from the container or bag and seal it tightly. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight, and then reheat them in the microwave or on the stovetop.