Best Christmas Cookie Recipes

Get ready to indulge in the sweetest treats of the holiday season with our collection of the best Christmas cookie recipes. From classic favorites to innovative twists, we've got all your cravings covered. Whether you're looking for a traditional sugar cookie recipe that melts in your mouth or want to try something new like peppermint chocolate chip cookies, we've got something for everyone.

Our brand is all about celebrating the joy of baking and sharing delicious treats with loved ones during the festive season. With our carefully curated collection of Christmas cookie recipes, we aim to inspire you to create memorable moments in the kitchen.

Each recipe has been meticulously tested and perfected to ensure foolproof results, so even if you're a beginner baker, you can impress your family and friends with your delectable creations. With easy-to-follow instructions and helpful tips, our recipes are designed to make your baking experience enjoyable and stress-free.

So, grab your apron, preheat your oven, and let's get baking! Get ready to spread some holiday cheer with the enticing aroma and delightful taste of homemade Christmas cookies.

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Content:

  • The history of Christmas cookies
  • Popular types of Christmas cookies
  • Traditional Christmas cookie recipes
  • Unique and creative Christmas cookie recipes
  • Gluten-free and vegan Christmas cookie recipes
  • Decorating Christmas cookies
  • Tips for baking the perfect Christmas cookies
  • Christmas cookie gift ideas
  • Conclusion: Spread holiday cheer with delicious Christmas cookies

The history of Christmas cookies

Christmas cookies have a rich and fascinating history that dates back centuries. The tradition of baking cookies during the holiday season can be traced back to Medieval Europe, where it was common to bake sweet treats to celebrate Christmas. These cookies were often shaped like animals or decorated with religious symbols.

During the 17th century, Dutch settlers brought the tradition of baking cookies to America, where it quickly became a beloved holiday tradition. The variety of Christmas cookies grew over the years, with different regions and cultures adding their own unique twists to the recipes.

Today, Christmas cookies are an integral part of holiday celebrations around the world. From gingerbread men to spritz cookies, each cookie has its own special place in the hearts and stomachs of people everywhere.

Popular types of Christmas cookies

When it comes to Christmas cookies, there are countless varieties to choose from. Here are some of the most popular types of Christmas cookies that you can find on dessert tables during the holiday season:

1. Sugar Cookies: Classic and versatile, sugar cookies are a staple in every Christmas cookie collection. These buttery cookies can be decorated with frosting and sprinkles to create beautiful and festive designs.

2. Gingerbread Cookies: Nothing says Christmas quite like the warm and spicy aroma of gingerbread cookies. These cookies can be cut into various shapes and decorated with icing for a fun and festive treat.

3. Chocolate Chip Cookies: While not traditionally associated with Christmas, chocolate chip cookies are a crowd-pleaser all year round. Adding a holiday twist by using red and green M&M's or peppermint extract can instantly transform these cookies into a festive treat.

4. Shortbread Cookies: With their buttery and crumbly texture, shortbread cookies are a holiday favorite. They can be flavored with vanilla, lemon, or even dipped in chocolate for an extra special touch.

5. Snickerdoodles: These soft and chewy cookies are rolled in cinnamon sugar, giving them a delightful crunch and a comforting flavor. They are a great choice for those who prefer a simple yet delicious cookie.

Traditional Christmas cookie recipes

Nothing captures the spirit of the holiday season quite like the taste of traditional Christmas cookies. These timeless recipes have been passed down through generations and are sure to bring back memories of childhood. Here are a few classic recipes that you can try:

1. Classic Sugar Cookies:

Ingredients - 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, 1 1/2 cups white sugar, 1 egg, 1 teaspoon vanilla extract.

Instructions - Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets. Bake 8 to 10 minutes or until golden brown. Cool on wire racks.

2. Gingerbread Cookies:

Ingredients - 3 cups all-purpose flour, 3/4 cup unsalted butter, 3/4 cup packed brown sugar, 1/2 cup molasses, 1 egg, 1 tablespoon ground ginger, 1 tablespoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon baking soda, 1/4 teaspoon salt.

Instructions - In a large bowl, cream together the butter, brown sugar, and molasses until smooth. Beat in the egg. In a separate bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until firm. Cool on wire racks.

3. Chocolate Peppermint Cookies:

Ingredients - 2 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup unsalted butter, 1 cup packed brown sugar, 1/2 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup semisweet chocolate chips, 1/2 cup crushed peppermint candies.

Instructions - Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually mix in the dry ingredients until well blended. Fold in the chocolate chips and crushed peppermint candies. Drop rounded tablespoons of dough onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Unique and creative Christmas cookie recipes

If you're looking to add a twist to your holiday baking, try these unique and creative Christmas cookie recipes. These recipes take traditional flavors and ingredients and give them a modern twist, resulting in cookies that are sure to impress:

1. Peppermint Mocha Cookies:

Ingredients - 2 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup unsalted butter, 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon peppermint extract, 1 cup semisweet chocolate chips, crushed candy canes for topping.

Instructions - Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract and peppermint extract. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips. Drop rounded tablespoons of dough onto parchment-lined baking sheets. Flatten each cookie slightly with the bottom of a glass. Sprinkle crushed candy canes over the top of each cookie. Bake for 8-10 minutes, or until edges are set. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

2. Eggnog Snickerdoodles:

Ingredients - 2 3/4 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup unsalted butter, 1 1/2 cups granulated sugar, 2 large eggs, 1/2 teaspoon vanilla extract, 1/2 teaspoon rum extract, 1/4 teaspoon nutmeg. For the coating - 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg.

Instructions - Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract, rum extract, and nutmeg. Gradually add dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, whisk together sugar, cinnamon, and nutmeg for the coating. Roll dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture. Place cookies on parchment-lined baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the bottom of a glass. Bake for 8-10 minutes, or until edges are set. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

3. Cranberry Orange Biscotti:

Ingredients - 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon orange zest, 1 cup dried cranberries, 1 cup white chocolate chips.

Instructions - Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract and orange zest. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in dried cranberries and white chocolate chips. Divide dough in half and shape each half into a log, about 12 inches long. Place logs onto parchment-lined baking sheets, spacing them about 4 inches apart. Flatten each log slightly with the palm of your hand. Bake for 25-30 minutes, or until logs are golden brown and slightly firm to the touch. Remove from oven and let cool for 10 minutes. Reduce oven temperature to 325°F (160°C). Using a serrated knife, cut logs into 1/2-inch thick slices. Place slices cut-side down on baking sheets. Bake for an additional 10-15 minutes, or until biscotti are dry and crisp. Allow biscotti to cool completely on wire racks.

Gluten-free and vegan Christmas cookie recipes

For those with dietary restrictions, there's no need to miss out on the joy of Christmas cookies. These gluten-free and vegan recipes are just as delicious as their traditional counterparts and are sure to impress even the pickiest eaters:

1. Almond Flour Sugar Cookies (Gluten-Free):

Ingredients - 2 cups almond flour, 1/4 cup coconut flour, 1/4 cup tapioca flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup coconut oil, 1/4 cup maple syrup, 1 teaspoon vanilla extract.

Instructions - Preheat oven to 350°F (175°C). In a large bowl, whisk together almond flour, coconut flour, tapioca flour, baking soda, and salt. In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Roll dough into small balls and place onto parchment-lined baking sheets. Flatten each ball slightly with the bottom of a glass. Bake for 8-10 minutes, or until cookies are lightly golden. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

2. Vegan Gingerbread Cookies:

Ingredients - 3 cups all-purpose flour, 3/4 cup packed brown sugar, 1/2 cup molasses, 1/2 cup coconut oil, 1/2 cup unsweetened applesauce, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon salt.

Instructions - Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, mix together molasses, coconut oil, and applesauce. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto parchment-lined baking sheets. Bake for 8-10 minutes, or until firm. Cool on wire racks.

3. Gluten-Free Chocolate Chip Cookies (Vegan):

Ingredients - 2 cups gluten-free all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup coconut oil, 1/2 cup coconut sugar, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, 1 cup dairy-free chocolate chips.

Instructions - Preheat oven to 350°F (175°C). In a medium bowl, whisk together gluten-free flour, baking soda, and salt. In a separate bowl, cream together coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in chocolate chips. Drop rounded tablespoons of dough onto parchment-lined baking sheets. Flatten each cookie slightly with the bottom of a glass. Bake for 8-10 minutes, or until golden brown. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Decorating Christmas cookies

When it comes to Christmas cookies, the presentation is just as important as the taste. Decorating cookies is not only a fun activity for the whole family, but it also adds an extra touch of festive flair to your treats. Here are some creative ideas for decorating your Christmas cookies:

1. Royal Icing Designs: Use royal icing to create intricate designs on your cookies. This smooth and glossy icing is perfect for creating intricate patterns, snowflakes, Christmas trees, and more. Experiment with different colors and piping techniques to make your cookies truly stand out.

2. Sprinkles and Sugar: Sprinkles and colored sugar are classic options for decorating Christmas cookies. Choose festive colors like red, green, and gold to give your cookies a festive touch. You can also mix and match different types of sprinkles for a more vibrant and eye-catching look.

3. Edible Glitter and Pearls: Add a touch of sparkle to your cookies with edible glitter and pearls. These shimmering decorations will make your cookies look like they came straight from a winter wonderland. Sprinkle them on top of your cookies or use them to create beautiful patterns and designs.

Decorating Christmas cookies is a great way to unleash your creativity and make each cookie unique. Remember to let your creativity flow and have fun with it. After all, the best part of decorating cookies is seeing the smiles on everyone's faces when they take that first bite.

Tips for baking the perfect Christmas cookies

Baking cookies during the holiday season is a beloved tradition for many. To ensure your cookies come out perfect every time, here are some tips to keep in mind:

1. Measure Ingredients Accurately: Baking is a science, and accurate measurements are crucial for the best results. Use a kitchen scale to measure dry ingredients like flour and sugar, and make sure to level off the measuring cup for liquids like milk and oil.

2. Chill the Dough: For cookies that hold their shape and have a tender texture, chilling the dough is essential. Wrap the dough in plastic wrap and refrigerate it for at least an hour before baking. This will prevent the cookies from spreading too much in the oven.

3. Use Parchment Paper: To prevent cookies from sticking to the baking sheet, line it with parchment paper. This will also make clean-up a breeze. Plus, parchment paper helps the cookies bake more evenly and prevents them from becoming too brown on the bottom.

4. Rotate the Baking Sheet: To ensure even browning, rotate the baking sheet halfway through the baking time. This will help the cookies bake evenly and result in a more uniform appearance.

5. Cool Completely Before Decorating: Allow the cookies to cool completely on a wire rack before decorating them. If you decorate them while they're still warm, the icing or decorations may melt and slide off.

By following these tips, you'll be well on your way to baking the perfect Christmas cookies that are both delicious and visually stunning.

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Christmas cookie gift ideas

Looking for the perfect holiday gift? Look no further than homemade Christmas cookies. They are not only a thoughtful and personal gift but also a delicious one. Here are some Christmas cookie gift ideas that are sure to impress:

1. Cookie Gift Boxes: Fill a decorative box with an assortment of your favorite Christmas cookies. Tie a festive ribbon around the box for an extra special touch. This is a great gift for coworkers, neighbors, or anyone who loves sweets.

2. Cookie Jars: Layer different types of cookies in a clear glass jar for a beautiful and edible gift. Attach a handwritten recipe card to the jar, so the recipient can recreate the deliciousness at home. This gift is perfect for friends and family members who enjoy baking.

3. Cookie Ornaments: Turn your cookies into edible ornaments by threading a ribbon through them. Hang them on the Christmas tree or use them as festive decorations around the house. This unique gift idea is sure to impress and delight.

Conclusion: Spread holiday cheer with delicious Christmas

Spread holiday cheer with delicious Christmas cookies. Whether you're decorating cookies with your loved ones, baking the perfect batch, or gifting them to friends and family, Christmas cookies are a delightful way to celebrate the festive season. So, roll up your sleeves, preheat that oven, and let the sweet aroma of Christmas fill your home. Happy baking! cookies


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