10 Mouth-Watering BBQ Recipes That Will Have You Licking Your Fingers!

The Perfect BBQ: Tips and Tricks

Before we dive into the recipes, let's go over some tips and tricks to ensure that your BBQ is the best it can be.

First, make sure you have the right equipment. You'll need a good quality grill, tongs, a spatula, and a meat thermometer. Also, it's also a good idea to have a spray bottle filled with water to help control any flare-ups.

Next, choose your meat carefully. Look for cuts with a good amount of marbling, as this will help keep the meat moist and tender. And always let your meat come to room temperature before you start cooking.

When it comes to seasoning, less is often more. A simple rub of salt, pepper, and garlic can be all you need to bring out the natural flavors of the meat.

Recipe 1: Classic Ribs

Ribs are a BBQ staple, and this classic recipe is sure to impress.

Ingredients:

2 racks of baby back ribs

1/4 cup brown sugar

2 tablespoons paprika

A tablespoon garlic powder

1 tablespoon onion powder

A tablespoon salt

A teaspoon black pepper

BBQ sauce

Instructions:

1. Preheat your grill to 225°F.

2. Remove the membrane from the back of the ribs and season with the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.

3. Place the ribs on the grill bone side down and smoke for 2-3 hours, until the meat is tender and begins to pull away from the bone.

4. Brush the ribs with BBQ sauce and continue cooking for an additional 30 minutes.

5. Let the ribs rest for 10 minutes before slicing and serving.

Recipe 2: Smoked Brisket

Brisket is a BBQ favorite, and smoking it low and slow is the best way to achieve tender, flavorful meat.

Ingredients:

1 whole beef brisket (10-12 pounds)

2 cups beef broth

1/4 cup Worcestershire sauce

1/4 cup yellow mustard

A 1/4 cup paprika

A 1/4 cup brown sugar

2 tablespoons garlic powder

2 tablespoons onion powder

Two tablespoons salt

1 tablespoon black pepper

BBQ sauce

Instructions:

1. Preheat your grill to 225°F.

2. Mix together the beef broth, Worcestershire sauce, and yellow mustard in a spray bottle.

3. Combine the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl to make the rub.

4. Rub the brisket with the spice mix and place on the grill fat side up.

5. Smoke the brisket for 10-12 hours, spraying with the beef broth mixture every hour.

6. When the internal temperature of the brisket reaches 195°F, remove it from the grill and wrap tightly in foil.

7. Let the brisket rest in a cooler for at least 1 hour before slicing and serving with BBQ sauce.

Recipe 3: Grilled Shrimp Skewers

If you're looking for a lighter BBQ option, these grilled shrimp skewers are a must-try.

Ingredients:

1 pound large shrimp, peeled and deveined

1/4 cup olive oil

1/4 cup lemon juice

2 tablespoons honey

2 cloves garlic, minced

Salt and pepper

Instructions:

1. Preheat your grill to medium-high heat.

2. Thread the shrimp onto skewers and season with salt and pepper.

3. In a small bowl, whisk together the olive oil, lemon juice, honey, and garlic.

4. Brush the shrimp with the marinade and grill for 2-3 minutes per side, until pink and cooked through.

5. Serve immediately with additional lemon wedges.

Recipe 4: Pulled Pork Sandwiches

Pulled pork sandwiches are a crowd-pleaser and a great option for feeding a large group.

Ingredients:

1 boneless pork shoulder (4-5 pounds)

1/4 cup brown sugar

2 tablespoons paprika

A tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon salt

A teaspoon black pepper

BBQ sauce

Buns

Instructions:

1. Preheat your grill to 225°F.

2. Season the pork shoulder with the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.

3. Place the pork shoulder on the grill fat side up and smoke for 10-12 hours, until the meat is tender and falls apart easily.

4. Remove the pork shoulder from the grill and let it rest for 10 minutes.

5. Use two forks to shred the meat and mix in BBQ sauce to taste.

6. Serve the pulled pork on buns with additional BBQ sauce.

Recipe 5: BBQ Chicken Wings

Chicken wings are a classic BBQ appetizer, and this recipe is sure to please.

Ingredients:

2 pounds chicken wings

1/4 cup olive oil

2 tablespoons paprika

A tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon salt

A teaspoon black pepper

BBQ sauce

Instructions:

1. Preheat your grill to medium-high heat.

2. In a bowl, whisk together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.

3. Add the chicken wings to the bowl and toss to coat.

4. Grill the wings for 15-20 minutes, turning occasionally, until crispy and cooked through.

5. Brush the wings with BBQ sauce and continue cooking for an additional 2-3 minutes.

6. Serve immediately with additional BBQ sauce for dipping.

Recipe 6: Grilled Corn on the Cob

Grilled corn on the cob is a summer favorite, and this recipe takes it to the next level.

Ingredients:

4 ears of corn, husks removed

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper

Instructions:

1. Preheat your grill to medium-high heat.

2. Melt the butter in a small saucepan and stir in the garlic.

3. Brush the corn with the garlic butter and season with salt and pepper.

4. Grill the corn for 10-15 minutes, turning occasionally, until charred and cooked through.

5. Serve immediately.

Recipe 7: BBQ Beef Kabobs

Kabobs are a fun and easy way to enjoy BBQ, and this beef recipe is a winner.

Ingredients:

A pound beef sirloin, cubed

A full  red onion, cubed

1 red pepper, cubed

1 yellow pepper, cubed

1/4 cup olive oil

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

Two cloves garlic, minced

Salt and pepper

Instructions:

1. Preheat your grill to medium-high heat.

2. Thread the beef, onion, and peppers onto skewers.

3. In a small bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, garlic, salt, and pepper.

4. Brush the kabobs with the marinade and grill for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.

5. Serve immediately.

Recipe 8: Grilled Pineapple with Brown Sugar Glaze

Grilled pineapple is a sweet and refreshing dessert option, and this glaze takes it to the next level.

Ingredients:

1 pineapple, sliced into rings

1/4 cup brown sugar

2 tablespoons butter, melted

1 tablespoon cinnamon

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, whisk together the brown sugar, melted butter, and cinnamon.

3. Brush the pineapple slices with the glaze.

4. Grill the pineapple for 2-3 minutes per side, until caramelized and tender.

5. Serve immediately.

Recipe 9: BBQ Baked Beans

Baked beans are a classic BBQ side dish, and this recipe is sure to please.

Ingredients:

2 cans navy beans, drained and rinsed

1/2 cup BBQ sauce

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper

Instructions:

1. Preheat your grill to 350°F.

2. Mix together the navy beans, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. Transfer the mixture to a cast iron skillet and cover with foil.

4. Place the skillet on the grill and bake for 45 minutes, until hot and bubbly.

5. Remove the foil and continue cooking for an additional 10-15 minutes, until the top is browned and crispy.

6. Serve immediately.

Recipe 10: Grilled Peaches with Vanilla Ice Cream

Grilled peaches are a delicious way to end any BBQ, and this recipe is a crowd favorite.

Ingredients:

4 peaches, halved and pitted

2 tablespoons honey

1 tablespoon balsamic vinegar

Vanilla ice cream

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, whisk together the honey and balsamic vinegar.

3. Brush the cut side of the peaches with the mixture.

4. Grill the peaches for 2-3 minutes per side, until caramelized and tender.

5. Serve the peaches with a scoop of vanilla ice cream.

Conclusion: Perfecting your BBQ recipes.

Whether you're a seasoned grill master or a newbie to the game, these dishes are easy to make and packed with flavor. So fire up the grill, grab your apron, and get ready to take your BBQ skills to the next level.