Country Style Pork Ribs

Crock Pot Country Style Pork Ribs Southern comfort is at its best! Boneless pork ribs cooked low and slow, and voila. You get a melt-in-your-mouth, Southern BBQ-infused cut of pork that pairs perfectly with any side dish!

Country style pork ribs aren't your typical ribs. Unlike traditional ribs that come from the rib cage. They are a cut of meat from the shoulder area of the pig, near the front end of the loin. This makes them meatier and less fatty.

These ribs are next level! With their rich flavor from marbled meat, they soak up all the good stuff—spices, seasonings, and a tangy BBQ sauce. They will be your go-to rib recipe.

Cook boneless country-style pork ribs in a crockpot for tender, flavorful results. Just toss them in with onions, BBQ sauce, spices, and Worcestershire sauce, and let it all slow cook for 8-9 hours. Finish under the broiler with extra BBQ sauce for a tasty glaze.

Country style pork ribs with BBQ sauce are great for any event, whether it's BBQs, family meals, or parties! 

WHY YOU’LL LOVE THIS CROCK POT COUNTRY STYLE PORK RIB RECIPE

• Country style ribs are incredibly easy to prepare cooked country style. This makes them perfect for both beginner cooks and busy weeknights, thanks to the simplicity of the crock pot doing most of the work.
• Using the crock pot ensures that the ribs are tender, juicy, and full of deep, smoky BBQ flavors without a smoker.
• Make this dish your own. Whether you tweak the BBQ sauce or add extra spices, it's adaptable to everyone's preferences.
• Boneless ribs are perfect for preparing in advance since they reheat wonderfully. Enjoy tasty leftovers for lunch or dinner throughout the week!

CROCK POT COUNTRY STYLE PORK RIBS INGREDIENTS

Below is everything you'll need to cook country style ribs! (Find precise measurements in the recipe card at the bottom of this post.)

• Yellow Onion - Adds a mild, sweet flavor base that complements the richness of the pork ribs.
• Country Style Boneless Pork Ribs - These ribs provide a meaty, tender texture that absorbs the BBQ sauce and seasonings.
• Barbeque Sauce - Essential for a tangy, sweet, and slightly smoky glaze that gives the ribs that classic BBQ flavor. You can use your favorite BBQ sauce or make your own homemade!
• Brown Sugar - Adds a hint of sweetness to the savory spices and tangy BBQ sauce. It creates a caramelized crust when broiled.
• Seasonings - (paprika, garlic powder, black pepper, salt, ground mustard) - The flavor from the spices enhances the pork.
• Worcestershire Sauce - Enhances the meaty taste of the ribs by adding a slight tang to the overall flavor profile.

HOW TO MAKE CROCK POT COUNTRY STYLE PORK RIBS

Prepare the crock pot: Add onions to the bottom in a 6-quart or larger crock pot. Then, place the boneless country style pork ribs on top evenly.

Mix the sauce and seasonings: Mix your favorite BBQ sauce, seasonings, and Worcestershire sauce in a bowl. Pour the mixture over the ribs.

Slow cook the ribs: Cover and slow-cook for 8-9 hours on low, letting the flavors blend and the meat reach a tender, juicy perfection.

Prepare for broiling: Line a baking sheet with aluminum foil. Then, gently remove the ribs from the crock pot with tongs and place them on the foil-lined baking sheet. Coat the top of the ribs with the remaining barbecue sauce with a basting brush or the back of a spoon.

Broil to finish: Add to the oven and broil the ribs for 3-5 minutes until the barbecue sauce thickens and begins to bubble, creating a delicious glaze. Serve hot and enjoy!

Cooking Tips

• Preheat your broiler while preparing the broiling ribs to ensure a quick and even caramelization of the BBQ sauce.
• If your BBQ sauce is thick, add a bit of apple cider vinegar or water to slightly thin it. This helps achieve a more even coating on the ribs.
• Check the ribs during the last hour of cooking to avoid overcooking. Most crock pots have slight temperature differences.
• Let the ribs rest for a few minutes after broiling; this allows the juices to redistribute, ensuring the meat is moist and tender.
• Skim off the fat that rises to the top of the sauce before adding the BBQ sauce for broiling.
• Use a meat thermometer to ensure the pork ribs reach the safe internal temperature of 145°F, which is key for perfectly cooked pork.

Flavor Variations and Substitutions

• Add a cup of applesauce to the barbecue sauce for a sweeter twist. This not only introduces a subtle fruity undertone but also enhances the natural sweetness of the pork.
• Pour ½ cup of your favorite beer into the marinade. To give the ribs a rich, malty flavor that pairs well with the smokiness of the BBQ sauce.
• Try hoisin sauce and soy sauce instead of traditional BBQ sauce. Add a teaspoon of ginger powder to the spice mix.
• Add a unique depth of flavor by substituting cola or root beer for a portion of the BBQ sauce. The soda caramelizes during cooking, giving a unique sweetness.
• If you're out of Worcestershire sauce, try using soy sauce or balsamic vinegar for a similar umami kick.
• For those who prefer a tangier taste. Add apple cider vinegar to the BBQ sauce. This will add a sharper, more acidic flavor profile.
• Replace brown sugar with honey or maple syrup for a different kind of sweetness. It also adds a more complex flavor to the sauce.
• For a spicier version, include a tablespoon of hot sauce or diced jalapeños in the sauce mixture for an extra kick.

Storage

Storing: Once cooled, place the country-style ribs in an airtight container or wrap them tightly in aluminum foil or plastic wrap. They can be stored in the refrigerator for up to 3-4 days. 

Freezing: Wrap the cooled ribs in aluminum foil or freezer-safe plastic wrap, then place them in a freezer bag or airtight container. You can store it in the freezer for up to 3 months. To freeze the sauce, pour it into a freezer-safe container or bag. Remember to leave some space at the top as liquids expand when frozen.

Reheating: To reheat, thaw the ribs and sauce in the refrigerator if they are frozen. Arrange the ribs in a baking dish, cover with foil, and reheat at 350°F. Bake them for approximately 20-25 minutes or until warmed thoroughly. If you're in a hurry, use the microwave. Cover the ribs with a microwave-safe lid or wrap, and heat on medium power, checking every minute. Add the sauce during the last few minutes of reheating to regain its flavor and moisture.

EQUIPMENT

• Your Favorite Crock Pot

INGREDIENTS