Vermont Maple Grill Glaze - Halladays

Vermont Maple Grill Glaze - Halladays

Regular price $4.99
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Perfect for chicken, pork or steak. Use this quick and easy, all-natural Vermont Maple Glaze BBQ rub on all of your favorite meats. A sure way to thrill at the grill every time!

  • The perfect gift for the grilling dad!
  • Spice up your grilling with this Backyard BBQ Rub.
  • Add it to your barbecue sauce to create a glaze for chicken, steak and ribs.
  • This rub is wonderful for grilling, baking, frying and broiling depending on the season.

The Vermont Maple Grill Glaze Seasoning is a 2oz packet and will season 4lbs of meat.

INGREDIENTS:
Sugar, Maple Sugar, Light Brown Sugar, Brown Sugar, Salt, Spices (Including Red Pepper), Tomato, Garlic, Onion, Red Bell Peppers, Parsley, Extractives of Paprika, Acetic Acid, Natural Hickory Smoke Flavor, Paprika, Nutmeg, Ground Ginger, Thyme


ALLERGENS:
No allergens

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at giftbasketvillagemo@gmail.com. You will be expected to pay for the cost of shipping back to us and will be deducted from any refund that you may qualify for.

If your return is accepted, we’ll send you a return shipping label, and instructions on how and where to send your package. Items returned to us without first requesting a return will not be accepted.

You can always contact us for any return questions at giftbasketvillagemo@gmail.com.

Damages and issues
Please inspect your order when you receive it, and contact us immediately if the item is defective, or damaged or if you receive the wrong items, so that we can evaluate the issue and make it right.

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Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

European Union 14-day cooling off period
Notwithstanding the above, if the merchandise is being shipped into the European Union, you have the right to cancel or return your order within 14 days, for any reason and without a justification. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved. If approved, you’ll be automatically refunded less shiping on your original payment method within 5 business days. Please remember it can take some time for your bank or credit card company to process and post the refund. If more than 15 business days have passed since we approved your return, please contact us at giftbasketvillagemo@gmail.com.

Benefits of our "Vermont Maple Grill Glaze - Halladays"

Vermont Maple Grill Glaze - Halladays
Vermont Maple Grill Glaze - Halladays

Key Points of our "Vermont Maple Grill Glaze - Halladays"

Recipes Made with this Vermont Maple Grill Glaze BBQ Rub

Korean Style Carrots

2 lbs julienne cut carrots or store-bought shredded carrots.

1 to 2 Tbsp Halladay’s Vermont Maple Grill Glaze Seasoning

3 to 4 Tbsp rice wine vinegar

2/3 cup extra virgin olive oil, heated until almost smoking.

1 large onion, finely diced

Peel and julienne cut the carrots. Mix all ingredients together in a bowl, except for the oil and the onions. Set aside.

Heat olive oil in a skillet until it is almost smoking, add diced onions and sauté until the onions are golden brown. Remove ½ cup of the hot oil and onion mixture and add to the mixing bowl with the carrots and other ingredients, mix thoroughly. Discard the remaining oil and onion mixture or save for another use. For best results let sit in the refrigerator for 6 to 12 hours before serving. This will keep in an airtight container, refrigerated for up to a week.

Recipe Seasons 1 lb of Chicken, Pork, or Beef

Instructions:

Rinse meat under cold water, pat dry with paper towel. Add meat to a resealable bag, sprinkle meat with 1 Tsp of Maple Glaze Seasoning, toss to coat. Let meat sit at least one hour before grilling or baking. Grill, broil, or bake to correct internal temperature.