Sage Peppercorn Rub - Halladays

Sage Peppercorn Rub - Halladays

Regular price $4.89
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Sage Peppercorn rub - This flavorful rub is great on pork, but equally delicious on steak. This rub is sure way to thrill at the grill every time! This quick and easy, all-natural rub will totally up your game with barely any effort required.

  • Simply rub this hand-blended mix on your steak, chicken, ribs, and seafood.
  • Includes easy-to-follow recipes on the back of each packet.
  • It is perfect as a savory rub for meat and poultry.
  • Add a punch of flavor to your burger with this seasoning. 

A coarse, gritty rub that lends a delicious, masculine flavor to vegetables and stuffing, to slow-cooked meats and especially to barbecues.

You can rub this Peppercorn Sage Blend into meats and poultry the night before the big cookout. Let it rest overnight, and it’ll be rarin’ to go when it’s time

INGREDIENTS:
Salt, Spices, Paprika, Onion, Garlic

ALLERGENS:
No allergens

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at giftbasketvillagemo@gmail.com. You will be expected to pay for the cost of shipping back to us and will be deducted from any refund that you may qualify for.

If your return is accepted, we’ll send you a return shipping label, and instructions on how and where to send your package. Items returned to us without first requesting a return will not be accepted.

You can always contact us for any return questions at giftbasketvillagemo@gmail.com.

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Please inspect your order when you receive it, and contact us immediately if the item is defective, or damaged or if you receive the wrong items, so that we can evaluate the issue and make it right.

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Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

European Union 14-day cooling off period
Notwithstanding the above, if the merchandise is being shipped into the European Union, you have the right to cancel or return your order within 14 days, for any reason and without a justification. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

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We will notify you once we’ve received and inspected your return, and let you know if the refund was approved. If approved, you’ll be automatically refunded less shiping on your original payment method within 5 business days. Please remember it can take some time for your bank or credit card company to process and post the refund. If more than 15 business days have passed since we approved your return, please contact us at giftbasketvillagemo@gmail.com.

Benefits of our "Sage Peppercorn Rub - Halladays"

Sage Peppercorn Rub - Halladays
Sage Peppercorn Rub - Halladays

Key Points of our "Sage Peppercorn Rub - Halladays"

Recipes Made with this Sage Peppercorn Rub

Maple-Mustard Chicken with Squash and Brussels Sprouts

4 Tbsp. Halladay's Sage Peppercorn Rub

2 Tbsp. Dijon mustard

2 Tbsp. maple syrup

4 bone-in, skin-on chicken breasts

1 butternut squash, peeled, seeded and cut into 1-inch pieces

8 oz. Brussels sprouts, halved

3 Tbsp. olive oil

Place a large rimmed baking sheet in oven. Preheat oven to 425˚F (leave pan in oven while preheats). Combine seasoning, mustard and syrup; brush half onto chicken. Add chicken to hot pan and bake for 20 minutes. Toss vegetables with remaining sauce. Remove pan, drain juices and add vegetables. Bake another 20 minutes until chicken is cooked through.

Cannellini Peppercorn Soup

3 leeks, washed, dark green ends removed and chopped

2 Tbsp. olive oil

1 butternut squash, peeled, seeded and cut into 1-inch pieces

4 Tbsp. Halladay's Sage Peppercorn Rub

1 parmesan rind, plus finely shredded parmesan for serving

4 Tbsp. lemon juice

3 to 4 (15 oz.) cans cannellini beans

1 (5 oz.) bag spinach

Combine first 5 ingredients in a slow cooker; add 8 cups of water. Cook on low 7-8 hours or on high 4-5 hours. Add lemon juice, beans and spinach in the last 10 minutes of cooking. Salt and pepper to taste.