Buttermilk Pancake Mix - 16 oz

Buttermilk Pancake Mix - 16 oz

Regular price $10.99
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Make your morning perfect with this delicious Buttermilk Pancake Mix. Each easy-to-use packet makes a delightful stack of fluffy, light pancakes that your whole family will enjoy. Perfect for a quick breakfast or a special treat. Make perfect pancakes every time!

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Benefits of our "Buttermilk Pancake Mix - 16 oz"

Buttermilk Pancake Mix - 16 oz
Buttermilk Pancake Mix

Key Points of our "Buttermilk Pancake Mix - 16 oz:

Recipes made with this Buttermilk Pancake Mix

Apple Walnut Pancakes

Ingredients:

1 ½ cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 cup Buttermilk

1 large egg

2 Tbsp Vegetable Oil for cooking

Gently mix pancake mix, egg, and milk

Gently fold in additional ingredients:

1 cup grated tart apples, squeeze out excess liquid.
½ tsp cinnamon
⅓ cup walnuts, optional

Don’t overmix your batter. It’s okay to have a few lumps. As you stir gluten develops and that makes for tough pancakes. Let the batter sit for 3 to 5 minutes before cooking. You can make your batter up to 24 hours ahead. It may need to be thinned a bit if it sits.
You need even heat; not too high, not too low. Once your pan is evenly heated to the correct temperature your pancakes will be perfect.

Cranberry Oatmeal Pancakes

Ingredients:

1 ½ cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 cup Buttermilk

1 large egg

2 Tbsp Vegetable Oil for cooking

Gently mix pancake mix, egg, and milk

Gently fold in additional ingredients:

Extra ½ cup of milk
1 cup of oatmeal
½ cup dried cranberries or 1 cup fresh chopped cranberries

Don’t overmix your batter. It’s okay to have a few lumps. As you stir gluten develops and that makes for tough pancakes. Let the batter sit for 3 to 5 minutes before cooking. You can make your batter up to 24 hours ahead. It may need to be thinned a bit if it sits.
You need even heat; not too high, not too low. Once your pan is evenly heated to the correct temperature your pancakes will be perfect.

Carrot Cake Pancakes

Ingredients:

1 ½ cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 cup Buttermilk

1 large egg

2 Tbsp Vegetable Oil for cooking

Gently mix pancake mix, egg, and milk.

plus:

1 cup grated carrots.

1 tsp Apple Pie Spice

Âź cup raisins, optional

Âź cup pecans or walnuts, optional

Don’t overmix your batter. It’s okay to have a few lumps. As you stir gluten develops and that makes for tough pancakes. Let the batter sit for 3 to 5 minutes before cooking. You can make your batter up to 24 hours ahead. It may need to be thinned a bit if it sits.
You need even heat; not too high, not too low. Once your pan is evenly heated to the correct temperature your pancakes will be perfect.

Buttermilk Pancakes

Ingredients:

1 egg

2 Tbsp. Butter, melted or oil

1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice

1 1/2 cups Halladay's Buttermilk Pancake Mix

Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

Whisk together egg, butter and buttermilk until foamy. Add pancake mix and blend until most of the lumps are gone; let sit 2-5 minutes.

Meanwhile, heat a frying pan or griddle over medium-high heat. Brush pan lightly with oil or spray with non-stick cooking spray. Drop about Âź cup of batter onto pan. Flip pancake over once bubbles have risen to the surface and cook the second side until golden.