Crock Pot Scalloped Potatoes

This Easy Crock Pot Scalloped Potatoes Recipe is a savory and cheesy side dish. They are cooked in a creamy sauce with the help of your slow cooker. Perfect for a casual Sunday dinner or a holiday feast.

If you ask me, you can never go wrong with cheesy potatoes. Add in the creamy base and the spices in this recipe, and you have a dreamy side item that no one will be able to resist. Once you see the cheese bubbling on top and start to smell the spices from the crock pot, you’ll be waiting with a fork to take them out and eat these delicious scalloped potatoes.

One of the best things about these cheesy potatoes is all of the hard work is done early; then you just let them cook in the crock pot until you are ready to enjoy. You’ll start by mixing together the broth and cream mixture with the spices and cheese. Then you will layer this with your potatoes and onions in the crock pot. That’s all there is to it! After that, your crock pot will do the rest of the work. You’ll have a delicious side dish to go with your dinner, and all of the work will have already been done.

Crock Pot Scalloped Potatoes

Why You’ll Love This Recipe

  • They are creamy, cheesy, and delicious.
  • You make them in the crock pot, so all of the work is done in advance.
  • The spice combination makes these potatoes very flavorful.
  • They pair well with any entree and veggie.
  • Your whole family will love them.
thank you gifts

Ingredients

  • Yukon Gold Potatoes
  • Chicken Broth
  • Heavy Cream
  • Cream of Mushroom Soup
  • Yellow Onion
  • Garlic
  • Salt, Black Pepper, Paprika, and Thyme
  • Colby Jack Cheese
  • Parsley
Crock Pot Scalloped Potatoes

How To Make Crock Pot Scalloped Potatoes

  1. In a large bowl, combine chicken broth, one cup heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1½ cups of cheese. Mix until well combined.
  2. Spray the bottom of the crock pot with non-stick cooking spray. Evenly spread ½ of the potatoes in the bottom and top with onions. Then cover with ½ of the creamy cheese sauce.
  3. Evenly spread the remaining potatoes over the top and cover with the remaining creamy cheese sauce.
  4. Cover and cook on high for 3-4 hours (or low for 7-8 hours).
  5. Ten minutes before cook time is over sprinkle the remaining cheese over the top and cover until melted.
  6. Garnish with fresh parsley and enjoy!

How to Store and Reheat

Your leftover scalloped potatoes can be stored in the fridge in a sealed container for up to two days. To reheat these potatoes, microwave them for 1 minute, stir, then microwave for one additional minute. Keep in mind that microwave temperatures vary. If they need to be a little warmer, add on time in 30-second increments.

You can also freeze these crock pot scalloped potatoes! Once they have completely cooled, transfer them into a freezer-safe, air-tight container. They will last in the freezer for up to 6 weeks. When you are ready to eat them, thaw them completely in the fridge, then heat as directed above.

Crock Pot Scalloped Potatoes
PREP TIME  10minutes 
COOK TIME  4hours 
TOTAL TIME  4hours  10minutes 
COURSE Side Dish
CUISINE  American
SERVINGS  8
CALORIES  431 kcal

EQUIPMENT

  • Your Favorite Crock Pot

INGREDIENTS

  • 3 lbs Yukon gold potatoes
  •  cups low sodium chicken broth
  •  cups heavy cream
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup yellow onion (diced)
  • 3 cloves garlic (minced)
  • ½ tsp paprika
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 2 cups Colby Jack cheese (grated & divided)
  • 1 tbsp fresh parsley (optional for garnish)

INSTRUCTIONS

  • In a large bowl, combine chicken broth. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1½ cups of cheese. Mix until well combined.
  • Spray the bottom of the crock pot with non-stick cooking spray. Evenly spread ½ of the potatoes in the bottom and top with onions. Then cover with ½ of the creamy cheese sauce.
  • Evenly spread the remaining potatoes over the top and cover with the remaining creamy cheese sauce.
  • Cover and cook on high 3-4 hours (or low 7-8 hours).
  • Ten minutes before cook time is over, sprinkle the remaining cheese over the top and cover until melted.
  • Garnish with fresh parsley and enjoy!

thinking of you gifts

IfChef Ryan Allen you're tired of the same old dinner routine, you're in luck! Chef Ryan loves to create meals that are sure to impress your entire family. Whether you're a busy parent of just looking for an easy and delicious meal.


Latest Stories

Gift Baskets for Women Unleash Your Creativity with These 12 Personalized Ideas

Whether celebrating a birthday, anniversary, or simply showing appreciation, these carefully curated gift basket ideas cater to diverse tastes and interests.

Learn More

Gift Baskets for Guys

we understand that every individual is unique, so we have carefully handpicked each item in our gift baskets to ensure that they are of the highest quality. With our attention to detail and dedication to customer satisfaction, you can be confident that your chosen gift basket will exceed expectations.

Learn More

Gifts Galore How to Build a Gift Basket That Will Wow Any Man

Prepare to embark on a journey of discovery as we uncover the secrets to designing a gift basket. Let's unravel the art of gifting and transform ordinary moments into extraordinary memories.

Learn More