CROCK POT BEAN DIP

Whip up a crowd-pleasing appetizer with minimal effort using your trusty crock pot! This Crock Pot Bean Dip recipe combines simple ingredients that blend together to create a rich and flavorful snack, perfect for any party, game day, or anytime you need a dish that's simple and flavorful!

Bean dip is a creamy, savory blend made of beans and combined with a mix of spices, cheese, and other ingredients to enhance its flavors. It can be tailored to be as spicy, cheesy, or tangy as you'd like! Perfect for scooping with tortilla chips or spreading over crackers, bean dip is the perfect appetizer, especially when made in the crock pot! 

By slowly cooking the ingredients, the flavors have time to meld together, ensuring that every bite is packed with taste. The slow cooker uses consistent low heat for the cheese to melt seamlessly into the dip without burning, making it a perfect blend without the constant attention you need with stovetop cooking. It's the best cooking method that guarantees a warm, ready-to-serve appetizer every time!

Crock Pot Bean Dip

WHY YOU’LL LOVE THIS RECIPE

  • This bean dip made in the crock pot is the perfect fusion of creamy textures and zesty flavors all rolled into one!
  • With the convenience of the crock pot, you can achieve the best texture and flavor with little effort.
  • Using just a handful of simple ingredients, you'll be serving up an appetizer that rivals any storebought or restaurant dip easily.¬†
  • Perfect for sharing, this dip is versatile and can be served for many different occasions.¬†

INGREDIENTS YOU’LL NEED

  • Refried Beans¬†- These serve as the hearty base of the dip, providing a creamy and filling consistency.
  • Sour Cream¬†- Adds a tangy creaminess, balancing out the robust flavors and enhancing the dip's texture.
  • Cream Cheese¬†- Offers a rich, velvety, and tangy touch to the mixture, making the dip smooth.
  • Taco Seasoning¬†- Infuses the dip with spices and flavors, ensuring every bite is seasoned to perfection.
  • Salsa¬†- Brings a zesty kick and adds moisture, elevating the dip's overall taste profile with tomatoes, onions, and peppers.
  • Shredded Cheddar¬†- Melts into the dip for a sharp and tangy twist, enhancing the overall cheesy goodness.
  • Monterey Jack Cheese¬†- Complements the cheddar with its mild and buttery flavor.
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HOW TO MAKE BEAN DIP IN THE CROCK POT

Mix the ingredients: Add refried beans, sour cream, cream cheese, taco seasoning, cheese, and salsa. Mix until well combined. 

Cover and cook: Add the lid to the top and cook on LOW for 2-3 hours or until heated through and cheese fully melts.

Garnish and serve: Top with your favorite toppings and enjoy!

RECIPE TIPS

  • When adding your ingredients to the crock pot, ensure they are spread evenly to guarantee consistent flavor throughout the dip.
  • If you forgot to soften your cream cheese, microwave it in short 10-second bursts, checking in between until it reaches the desired softness.
  • Always add the shredded cheese as the top layer; this ensures a beautiful melted crust on top.
  • If you're sensitive to spice, consider using mild salsa or reducing the amount of taco seasoning to suit your palate.
  • Once the dip is cooked, garnish with fresh toppings like chopped cilantro, diced tomatoes, or sliced green onions for added flavor and color.
  • If serving at a party, keep the crock pot on the 'warm' setting to ensure the dip remains at the perfect temperature for guests.
  • While tortilla chips are a classic, also consider serving with sliced bell peppers, cucumber rounds, or even toasted bread for variety.

STORING & FREEZING

Storing: For any leftover bean dip, transfer it to an airtight container and store it in the refrigerator. When stored properly, the dip should remain fresh for up to 3-4 days. Before serving the leftovers, give it a good stir, and gently reheat it in the microwave or on the stovetop.

Bean Dip in a Crock Pot

Freezing: To freeze, let the dip cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag, leaving a little space at the top for expansion. Store in the freezer for up to 2 months. When you're ready to enjoy it, thaw overnight in the refrigerator and then reheat on the stovetop or in the microwave.

PREP TIME 5minutes 
COOK TIME 2hours  30minutes 
TOTAL TIME 2hours  35minutes 
COURSE Appetizer
CUISINE American
SERVINGS 12
CALORIES 151 kcal

EQUIPMENT

  • Your¬†Favorite Slow Cooker

INGREDIENTS

  • 2¬†(16 oz)¬†can refried beans
  • 1¬†cup¬†sour cream
  • 4¬†oz¬†cream cheese¬†(softened)
  • 1¬†(1 oz)¬†taco seasoning
  • 1¬†cup¬†salsa
  • 1¬†cup¬†cheddar cheese¬†(shredded)
  • 1¬†cup¬†Monterey Jack cheese

INSTRUCTIONS 

  • Add refried beans, sour cream, cream cheese, taco seasoning, salsa and cheese. Mix until well combined.
  • Cover and cook on low or for 2-3 hours or until heated through and cheese fully melts.
  • Top with your favorite toppings and enjoy!

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IfChef Ryan Allen you're tired of the same old dinner routine, you're in luck! Chef Ryan loves to create meals that are sure to impress your entire family. Whether you're a busy parent of just looking for an easy and delicious meal.

 


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