Spinach Artichoke Dip

This Crock Pot Spinach Artichoke Dip is definitely one of the best appetizers you can make! It's creamy, cheesy, and packed with flavor. Serve it at your next party as an appetizer, or just make it for yourself when you need a comforting snack.

Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip

Crock Pot spinach artichoke dip is no longer only reserved for restaurants or special occasions. You can make this tasty appetizer using your crock pot.

This famous dish typically includes spinach, artichokes, Parmesan cheese, and other creamy cheeses. It's then seasoned to perfection to round out the flavors.

It's served warm with a variety of dipping vehicles. You can serve it with tortilla chips, pita chips, raw vegetables, or even your favorite crackers!

This is hands-down the best spinach artichoke dip you will taste, and it's so simple to make. Just add all of the ingredients into your crockpot and let it do its thing. In a few hours, you'll have the most amazing appetizer that's perfect for any occasion!

Why You’ll Love Artichoke Spinach Crock Pot Dip

  • This restaurant-style appetizer can easily be made right at home with the help of your crock pot.
  • It's creamy, cheesy, and full of flavor.
  • The¬†crockpot¬†helps you keep it nice and warm so it's always ready to go.
  • Serve it as a game day appetizer, or make it for a movie night for the whole family to enjoy!
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Spinach Artichoke Dip Ingredients

  • Fresh Spinach¬†- This fresh leafy green adds a pop of green color to the dish, along with nutrients and texture.
  • Artichoke Hearts - You'll need canned or jarred artichoke hearts that are quartered and drained properly.
  • Butter - Helps make the dip mixture smooth and buttery.
  • Yellow Onion & Garlic - Adds bold garlic and onion flavor that pairs well with the cheese, spinach, and artichokes.
  • Black Pepper - Used to help season the dish properly and balance the flavors.
  • Cornstarch - Adds thickness to the dip so it can easily be scooped.
  • Milk - Thins out the dip mixture while keeping it rich and creamy.
  • Worchestershire - Adds a salty umami flavor that adds richness to the overall dip.
  • Sour Cream - Gives the dip a creamy texture as well as a slightly tart and tangy taste.
  • Mozzarella Cheese - Adds a classic melty, stringy texture to the dish with fresh, creamy flavor.
  • Parmesan Cheese - Gives this dip a salty, cheesy flavor that pairs well with the other ingredients.

How To Make Crock Pot Spinach Artichoke Dip

Prepare the vegetables: Wash the spinach and remove the stems. Chop the onion into small dice and mince the garlic.

Add to crock pot: Add the prepared vegetables, cheeses, and seasonings to the crock pot. Mix to combine and evenly distribute fully.

Slow cook the dip: Cover the crockpot with the lid and cook on HIGH for 1.5 hours or LOW for 2.5-3 hours or until the cheese is melted and the spinach has wilted into the mixture.
Stir and serve: Stir everything together to combine and serve with your favorite dipping foods!

Spinach Artichoke Dip

Tips For The Best Crock Pot Spinach Artichoke Dip

  • Chop the onion and garlic into small pieces to ensure there aren't large bites of them throughout the dip.
  • Remove the woody stems from the spinach, as this could make the dip stringy.
  • Make sure to drain the artichoke hearts properly to avoid a watery dip.
  • If you want a thinner consistency, add more milk until it reaches your desired consistency.
  • The time it takes to melt the cheese and wilt the spinach will depend on your crockpot. Start checking it at the lower end of the time range and go from there.


  • Use different greens: Instead of spinach, try using kale, arugula, or Swiss chard.
  • Add protein: Add in cooked and shredded chicken or a can of drained chickpeas for a heartier dip.
  • Make it spicy: Add some red pepper flakes or diced jalapenos for a little heat.
  • Try different cheeses: Use all mozzarella, cheddar cheese, or a mix of your favorite shredded cheeses.
  • Add other vegetables: Sun-dried tomatoes, roasted red peppers, or mushrooms would be a great addition to this delicious creamy dip.


Storing: This crock pot spinach artichoke dip is tastiest when served right away. If you have any extra, just let it cool and then store it in a sealed container. It will last in the fridge for up to a week. Avoid freezing because the milk and cheese may separate, resulting in a runny texture.
Reheating: If you want to reheat this, add it to a pot on the stove over low heat. Stir until it's evenly heated. You may need to add a splash of milk to thin it out as it reheats.

Spinach Artichoke Dip
PREP TIME  10minutes 
COOK TIME  1hour 
TOTAL TIME  1hour  10minutes 
COURSE  Appetizer
CUISINE  American
CALORIES  246 kcal


  • Your Favorite Crock Pot


  • 1¬†(16 oz.)¬†bag baby spinach¬†(Stems Removed)
  • 3¬†tbsp¬†butter
  • ¬ľ¬†cup¬†yellow onion¬†(minced)
  • 2¬†tsp¬†garlic¬†(minced)
  • 1¬†tsp¬†black pepper
  • 2¬†tbsp¬†cornstarch
  • 1¬Ĺ¬†cups¬†milk
  • 1¬†tbsp¬†Worcestershire sauce
  • 1¬†cup¬†sour cream
  • 2¬†cups¬†mozzarella cheese
  • 1¬ľ¬†cups¬†Parmesan cheese
  • 1¬†(12 oz.)¬†can artichoke hearts¬†(drained and chopped into ¬ĺ" pieces)


  • Add all of the ingredients to the crockpot. Mix everything until well combined.
  • Cover and cook on high for 1¬Ĺ hours or on low for 2¬Ĺ to 3 hours. Or until the cheese has completely melted and the spinach has reduced.
  • Stir to combine everything. Then serve with tortilla chips or toasted bread.

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