CROCK POT CHICKEN BACON RANCH PASTA

The best part is how easy it is to make! Use the slow cooker to your advantage using simple steps. Toss in your chicken, broth, and seasonings, then let the slow-cooking magic unfold. The low and slow approach not only tenderizes the chicken but also allows the creamy to come together. Once the chicken is cooked, add the rest of the ingredients to thicken it up. This chicken dish makes an excellent base for cooked pasta, which really makes the meal a satisfying comfort dish. 

Whether you're feeding a hungry family or are in need of a quick weeknight dinner solution, this crock pot creamy chicken pasta fits the bill. Its hearty flavors and hands-off crock pot cooking make it a versatile go-to option for any occasion!

WHY YOU’LL LOVE THIS RECIPE

• Everyone loves a flavor that combines tender chicken, crispy bacon, creamy ranch, and cheesy goodness in every bite.
• With your crock pot doing the heavy lifting, you’ll be able to create a well-rounded meal with little effort. 
• Perfect for feeding a hungry family, whipping up a quick and satisfying weeknight dinner, or for meal prep.
• With only one pot to wash, clean-up is a breeze, especially if you use a crock pot liner!

INGREDIENTS YOU’LL NEED

• Chicken Breast - This protein-packed star of the show forms the hearty base of the dish, becoming tender and infused with all the flavors as it slow-cooks.
• Low Sodium Chicken Broth - Adding depth and moisture, chicken broth serves as the cooking liquid that helps infuse the chicken with a savory flavor.
• Black Pepper - Brings a touch of warmth and enhances the overall flavor profile of the dish.
• Ranch Seasoning - This seasoning blend injects the dish with its characteristic zesty and herby notes.
• Cream Cheese - Melting into velvety goodness, cream cheese lends a tang and creaminess that binds all the elements together.
• Cheddar Cheese - Adds richness and a satisfying cheesy texture and flavor.
• Heavy Whipping Cream - Infuses the dish with a silky smooth texture and a smooth mouthfeel.
• Fresh Spinach - Adds a pop of vibrant color and a touch of freshness along with nutrition.
• Cooked Bacon - Provides a smoky, salty kick that enhances the overall taste while adding texture.
• Rotini Pasta - Acts as the perfect vehicle for delivering all the flavors, soaking up the creamy goodness and ensuring a satisfying bite every time.

HOW TO MAKE CREAMY CHICKEN BACON RANCH PASTA IN THE CROCK POT

Prepare the chicken: Trim any excess fat off of the chicken and pat dry with paper towels. Place chicken in the bottom of a 6-quart crock pot and pour chicken broth over the top.

Season and cook: Sprinkle the ranch seasoning and black pepper on top of the chicken, then place the cream cheese on top. Cover and cook on LOW for 6-7 hours or HIGH for 2½-3½ hours.

Finish the sauce: Remove chicken and mix in cheddar cheese, heavy cream, spinach, and bacon. Mix until well combined. Then add the chicken back in and continue to cook for 30 minutes. 

Cook the pasta: While the sauce is thickening, cook pasta to al dente per directions on the package.

Plate and serve: Mix pasta into the sauce and serve while hot. Enjoy!

RECIPE TIPS

• To ensure even melting, cut the cream cheese into smaller cubes. Distribute them evenly over the chicken, allowing them to dissolve into the sauce as they cook.
• Reserve some chopped cooked bacon as a flavorful garnish when serving, adding a delightful crunch to each dish.
• You can leave the chicken whole or shred it using two forks or a stand mixer for a different texture. 
• Cook the pasta to al dente. This is to make sure that the pasta does not get soggy when added to the sauce, as it will continue cooking slightly. 
• For easy cleanup, use a crock pot liner to cook the chicken.

STORING & FREEZING

Storing: Cool leftovers to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days. When reheating, microwave or stovetop over low heat works well. Keep in mind that creamy dishes might thicken slightly after refrigeration, so you can add a splash of chicken broth or milk when reheating to restore the desired consistency.

Freezing: If you're planning to freeze portions of this dish, it's best to do so before adding the pasta. Allow the cooked chicken and sauce to cool completely, then portion them into airtight freezer-safe containers or heavy-duty freezer bags. Leave some space at the top for expansion. Freeze for up to 2-3 months. Thaw the dish in the refrigerator overnight. Reheat it gently on the stovetop or in the microwave, adding the freshly cooked pasta to complete the meal.

FAQ