CROCK POT HAM AND CHEESE SLIDERS

FOR THE BUTTER GLAZE:

• Unsalted Butter - Gives the glaze a rich buttery flavor and helps bind all of the ingredients together.
• Dijon Mustard - Adds a tangy layer of mustard flavor that pairs well with any deli sandwich.
• Honey - Gives the glaze a contrasting sweetness.
• Worcestershire Sauce - Adds a salty, bold flavor contrast to the glaze.
• Dried Seasonings - A mix of dried parsley, onion powder, garlic powder, and black pepper help enhance the flavor of the glaze.

HOW TO MAKE HAM AND CHEESE SLIDERS IN THE CROCK POT

Prepare the slider rolls: Using a sharp, serrated knife, cut the rolls in half lengthwise, taking care not to break them apart. You should have two pieces, a top, and a bottom. Remove the top half carefully and set it aside.

Layer the ingredients: Carefully add the bottom half to the bottom of the slow cooker. Layer half of the ham on the bread followed by the cheese and the rest of the ham. Then, carefully place the top half of the rolls on top of the meat and cheese.

Assemble the butter sauce: Melt the butter in the microwave in a small bowl. Whisk in the dijon mustard, honey, Worcestershire sauce, parsley, onion powder, garlic powder, and black pepper. Mix until well combined. Brush the tops of the sliders with the melted butter mixture, applying liberally with a basting brush.

Warm through: Cover the crock pot with the lid and let them warm up on HIGH for 1.5-2 hours or until the cheese is melted and the ham is hot.

Slice and serve: Cut the sliders into small sandwiches using a sharp knife and serve while hot. Enjoy!

RECIPE TIPS

• The best way to cut the slider rolls without breaking them apart is to use a serrated knife and make sure it's sharp. This will help you get clean cuts without smashing the rolls.
• To prevent the cheese from sticking to the knife when slicing, run the knife under hot water for a few seconds before cutting.
• If you're short on time, you can also cook these sliders in the oven. Preheat the oven to 350 degrees F and bake for 15-20 minutes or until the cheese is melted and bubbly.
• If you want to make these ahead of time, you can assemble the sliders and store them in the fridge for up to 12 hours before cooking. Let them come to room temperature before slow cooking.

STORING & FREEZING

Storing: Any cooled leftovers can be stored in an airtight container and refrigerated for up to five days.

Freezing: These sliders can also be frozen for up to three months. Layer the assembled, unbaked sliders between sheets of wax paper in a freezer-safe container. When you're ready to eat, thaw overnight in the fridge and then cook according to the recipe instructions.

Reheating: To reheat, place the desired number of frozen sliders on a baking sheet and bake in a preheated 350-degree oven for 15-20 minutes or until heated through. You can also reheat individually frozen sliders in the microwave for 30-60 seconds.

FAQ